Cajun Garlic Butter Steak Bites
These Cajun Garlic Butter Steak Bites are a quick and delicious way to enjoy perfectly seasoned steak in bite-sized pieces. Seared to perfection and coated in a rich, garlicky butter sauce with a touch of Cajun spice, they make for a mouthwatering meal that’s ready in just minutes. Whether you serve them as an appetizer, over rice, or with a side of veggies, this dish will become an instant favorite!
In our home, steak night is always a special occasion, but these Cajun Garlic Butter Steak Bites have taken center stage lately. The moment my husband caught a whiff of that buttery garlic goodness, he was hooked. These bites have become a go-to for weeknight dinners when we crave something indulgent yet simple. The Cajun seasoning gives the steak just the right amount of kick, and every bite is juicy, tender, and bursting with flavor!
Why You’ll Love Cajun Garlic Butter Steak Bites
•Quick & Easy: Ready in less than 20 minutes, perfect for busy weeknights or a quick appetizer.
•Bold Flavor: The combination of Cajun seasoning, garlic, and butter makes these steak bites irresistible.
•Versatile: Serve with rice, veggies, or as a standalone dish at your next gathering.
•Perfectly Juicy: Each bite is seared to perfection and coated in a rich, flavorful sauce.
Ingredients Notes for Cajun Garlic Butter Steak Bites
•Steak: Choose a tender cut like sirloin, ribeye, or tenderloin for the best texture and flavor.
•Cajun Seasoning: You can use store-bought Cajun seasoning or make your own blend with paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.
•Butter: The butter adds richness to the sauce, balancing out the spice from the Cajun seasoning.
•Garlic: Fresh garlic adds a punch of flavor that pairs perfectly with the buttery sauce.
•Parsley (optional): Fresh parsley adds a touch of brightness and color to the finished dish.
Recipe Steps for Cajun Garlic Butter Steak Bites
Step 1: Prepare the Steak
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1.Cut 1 pound of steak (such as sirloin or ribeye) into bite-sized cubes. Pat them dry with a paper towel to ensure a good sear.
Step 2: Season the Steak
2.In a large bowl, toss the steak bites with 1-2 tablespoons of Cajun seasoning, ensuring all the pieces are evenly coated.
Step 3: Sear the Steak
3.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until golden brown and cooked to your desired doneness. Remove the steak from the pan and set aside.
Step 4: Make the Garlic Butter Sauce
4.In the same skillet, reduce the heat to medium. Add 3 tablespoons of butter and 3 minced garlic cloves. Sauté the garlic for about 1 minute, or until fragrant and golden.
Step 5: Combine & Serve
5.Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat. Cook for another minute to heat through.
6.Remove from heat and sprinkle with freshly chopped parsley (optional). Serve immediately.
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days.
•Freezer: Freeze the steak bites in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat in a skillet.
Variations & Substitutions
•Spicier: Add extra cayenne pepper or a splash of hot sauce for an extra kick.
•Herb Butter: Swap Cajun seasoning for Italian herbs and add rosemary or thyme to the garlic butter for a different flavor profile.
•Side Options: Serve with mashed potatoes, roasted veggies, or a light salad to complete the meal.
Cajun Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak or ribeye, cut into bite-sized cubes
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped (for garnish)
- Salt and black pepper to taste
- Optional: lemon wedges for serving
Instructions
- Season the Steak: In a bowl, toss the steak cubes with Cajun seasoning, salt, and black pepper until evenly coated.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Steak Bites: Add the seasoned steak cubes to the skillet in a single layer. Cook for about 2-3 minutes without stirring to get a nice sear. Then, flip the steak bites and cook for an additional 2-3 minutes, or until they reach your desired level of doneness (medium-rare is typically 130-135°F or 54-57°C). Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Combine and Serve: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until well coated. Cook for an additional minute to heat through.
- Garnish: Remove from heat, garnish with chopped parsley, and serve immediately. Optionally, squeeze fresh lemon juice over the steak bites for added brightness.
