Blackberry Cheesecake Brownies

These Blackberry Cheesecake Brownies are a delightful combination of rich, fudgy brownies swirled with creamy cheesecake and vibrant blackberry puree. Each bite delivers a burst of flavor, making this dessert a perfect indulgence for any occasion. If you’re looking for a unique twist on traditional brownies, this recipe is a must-try!

A Family Favorite: The Story Behind Our Blackberry Cheesecake Brownies

In our home, baking is a way to bring everyone together, and these Blackberry Cheesecake Brownies are one of our all-time favorites. My husband, who usually prefers simple desserts, was instantly won over by the combination of rich chocolate and tangy cheesecake. Our kids love helping with the swirling of the blackberry puree, and it’s become a fun weekend tradition for us. The balance of sweet, tart, and creamy flavors in these brownies has made them a staple in our dessert rotation, and they’re always a hit whenever we share them with friends and family.

Why You’ll Love Blackberry Cheesecake Brownies

• Irresistible Flavor Combo: The rich chocolate brownie base combined with creamy cheesecake and tangy blackberry is a match made in dessert heaven.
• Visually Stunning: The swirls of blackberry puree make these brownies as beautiful as they are delicious, perfect for impressing guests.
• Easy to Make: Despite their gourmet appearance, these brownies are straightforward to prepare and perfect for bakers of all levels.
• Versatile: Great for special occasions or as an everyday treat, these brownies are a versatile dessert that can be enjoyed anytime.

Ingredients Notes For Blackberry Cheesecake Brownies

• Blackberries: Fresh or frozen blackberries work well for the puree; just make sure to strain out the seeds for a smooth swirl.
• cream Cheese: Full-fat cream cheese gives the cheesecake layer its rich, creamy texture.
• Chocolate: Use high-quality dark chocolate for the brownie base for the best flavor.
• Sugar: Granulated sugar balances the tartness of the blackberries and adds sweetness to both the brownie and cheesecake layers.

Recipe Steps for Blackberry Cheesecake Brownies

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Make the Brownie Base: Melt chocolate and butter together, then mix in sugar, eggs, vanilla, and flour. Pour the brownie batter into the prepared pan.
3. Prepare the Cheesecake Layer: Beat cream cheese with sugar, egg, and vanilla until smooth. Dollop the cheesecake mixture over the brownie batter.
4. Create the Blackberry Swirl: Puree the blackberries with a little sugar, then swirl the puree over the cheesecake layer using a knife or skewer to create a marbled effect.
5. Bake: Bake for 35-40 minutes, or until the cheesecake is set and the brownies are baked through. Let cool completely before slicing.
6. Serve: Cut into squares and enjoy the rich, flavorful combination of chocolate, cheesecake, and blackberry in every bite.

Storage Options

• Refrigerate: Store the brownies in an airtight container in the refrigerator for up to 5 days.
• Freeze: These brownies freeze well; simply wrap individual pieces in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Variations & Substitutions

• Berry Swaps: Try using raspberries or strawberries instead of blackberries for a different flavor twist.
• Gluten-Free: Substitute gluten-free flour in the brownie layer to make this dessert suitable for gluten-sensitive eaters.
• Chocolate Choices: Use milk chocolate for a sweeter brownie base, or go extra dark for a richer, more intense chocolate flavor.

Blackberry Cheesecake Brownies

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Ingredients

 

• ▢ Brownie Layer
• ▢ 1/2 cup unsalted butter melted
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1/3 cup unsweetened cocoa powder
• ▢ 1/2 cup all-purpose flour
• ▢ 1/4 teaspoon salt
• ▢ 1/4 teaspoon baking powder
• ▢ Cheesecake Layer
• ▢ 8 oz cream cheese softened
• ▢ 1/4 cup granulated sugar
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ Blackberry Swirl
• ▢ 1/2 cup fresh blackberries
• ▢ 2 tablespoons granulated sugar

Instructions

• Prepare the Blackberry Swirl
• Cook the Blackberries: In a small saucepan, combine the blackberries and 2 tablespoons of sugar. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens, about 5-7 minutes. Mash the berries with the back of a spoon as they cook. Remove from heat and let the mixture cool slightly, then strain it through a fine mesh sieve to remove the seeds. Set the blackberry sauce aside.
• Make the Brownie Layer
• Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.
• Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth and well combined.
• Add Dry Ingredients: Add the cocoa powder, flour, salt, and baking powder to the wet ingredients. Stir until just combined, being careful not to overmix.
• Spread the Brownie Batter: Pour the brownie batter into the prepared baking pan, spreading it out evenly.
• Make the Cheesecake Layer
• Beat the Cream Cheese: In a separate mixing bowl, beat the softened cream cheese and 1/4 cup sugar together until smooth and creamy.
• Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
• Layer the Cheesecake: Pour the cheesecake mixture over the brownie batter in the pan, spreading it into an even layer.
• Add the Blackberry Swirl
• Swirl the Sauce: Drop spoonfuls of the blackberry sauce over the cheesecake layer. Use a knife or skewer to gently swirl the sauce into the cheesecake layer, creating a marbled effect.
• Bake and Serve
• Bake: Bake in the preheated oven for 30-35 minutes, or until the cheesecake layer is set and the edges are lightly golden. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
• Cool: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
• Serve: Slice into squares and serve. Store any leftovers in an airtight container in the refrigerator.