Angel Chicken Rice Casserole

Indulge in the ultimate comfort food with this Angel Chicken Rice Casserole. This dish combines tender chicken, creamy sauce, and perfectly cooked rice for a meal that feels like a warm hug. It’s the perfect recipe for busy weeknights, cozy family dinners, or even when entertaining guests. Simple ingredients come together to create a dish bursting with flavor and comfort.

This recipe became a family favorite during a particularly hectic week when I needed something quick, easy, and satisfying. The creamy sauce and the tender chicken over fluffy rice became an instant hit. My husband even dubbed it “Heaven on a Plate,” and the name stuck. Now, it’s a go-to dish for gatherings and a meal I know will always bring smiles to the table.

Why You’ll Love Angel Chicken Rice Casserole

•One-Pan Wonder: Everything cooks together, making cleanup a breeze.

•Creamy Comfort: Rich, creamy sauce coats every bite for maximum comfort food appeal.

•Family-Friendly: Perfect for picky eaters and loved by all ages.

•Customizable: Add veggies or spices to make it your own.

Ingredients Notes for Angel Chicken Rice Casserole

•Chicken: Use boneless, skinless chicken breasts or thighs for tender results.

•Rice: Long-grain white rice works best, but brown rice can be substituted for a healthier option.

•Creamy Sauce: Cream of chicken soup and cream cheese create a luscious base.

•Seasonings: Italian seasoning adds a savory depth of flavor.

•Broth: Chicken broth ensures the rice cooks to fluffy perfection.

Recipe Steps

1.Prepare the Ingredients: Preheat the oven to 375°F. Grease a 9×13-inch casserole dish.

2.Layer the Rice: Spread uncooked rice evenly in the dish.

3.Arrange the Chicken: Place chicken breasts on top of the rice.

4.Make the Sauce: In a bowl, mix cream of chicken soup, softened cream cheese, chicken broth, and Italian seasoning until smooth. Pour over the chicken and rice.

5.Bake: Cover tightly with foil and bake for 50-60 minutes, or until the chicken is cooked through and the rice is tender.

6.Garnish and Serve: Sprinkle with parsley or grated Parmesan cheese before serving.

Storage Options

•Store leftovers in an airtight container in the refrigerator for up to 3 days.

•Reheat in the oven or microwave until warmed through.

Variations & Substitutions

•Veggie Boost: Add chopped broccoli, mushrooms, or spinach for added nutrition.

•Cheesy Twist: Stir in shredded mozzarella or cheddar cheese for a gooey upgrade.

•Low-Carb Option: Replace the rice with cauliflower rice for a keto-friendly version.

Frequently Asked Questions

Q: Can I use precooked chicken?

A: Yes! Reduce the baking time to 25-30 minutes to avoid overcooking.

Q: Can I freeze this casserole?

A: Absolutely! Assemble the casserole, cover tightly, and freeze before baking. Bake from frozen, adding an extra 20-30 minutes to the cooking time.

Q: Can I make this ahead?

A: Yes! Prepare the casserole, cover, and refrigerate for up to 24 hours before baking.

Enjoy the creamy, comforting flavors of this Angel Chicken Rice Casserole and let it become a family favorite in your home, just like it is in ours!

Angel Chicken Rice Casserole

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Course: Main Course

Kitchen: American, Comfort Food

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Ingredients

 

• ▢ 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• ▢ 1 cup uncooked long-grain white rice
• ▢ 1 can 10.5 oz cream of mushroom soup
• ▢ 1 can 10.5 oz cream of chicken soup
• ▢ 1/2 cup chicken broth
• ▢ 1/2 cup sour cream
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ 1/2 teaspoon salt or to taste
• ▢ 1/4 teaspoon black pepper
• ▢ 1/2 cup grated Parmesan cheese
• ▢ 1/2 cup shredded mozzarella cheese
• ▢ 2 tablespoons butter melted
• ▢ 1/4 cup chopped parsley optional, for garnish

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
• Prepare the Rice Base: Spread the uncooked rice evenly in the bottom of the prepared casserole dish.
• Mix the Sauce: In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and black pepper.
• Assemble the Casserole: Pour half of the sauce mixture over the rice, spreading it evenly. Arrange the chicken pieces on top of the rice and pour the remaining sauce over the chicken.
• Add Cheese and Butter: Sprinkle the Parmesan cheese over the casserole, then drizzle the melted butter on top.
• Cover and Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil, sprinkle the mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the rice is tender.
• Garnish and Serve: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley, if desired.