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Angel Chicken Rice Casserole

Angel Chicken Rice Casserole

Creamy, comforting casserole with tender chicken, fluffy rice, and a velvety Italian-herb sauce. A cozy, weeknight-friendly bake.
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1.5 cup long-grain white rice, uncooked
  • 2.5 cup low-sodium chicken broth
  • 1.5 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of mushroom soup
  • 6 oz cream cheese, softened
  • 3 tbsp unsalted butter, melted
  • 1.5 tbsp dry Italian dressing mix
  • 2 tsp minced garlic
  • 0.75 cup finely chopped onion
  • 1 tbsp olive oil
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup sour cream optional
  • 0.75 tsp kosher salt
  • 0.5 tsp ground black pepper
  • 1 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Heat oven to 350°F. Grease a 9x13-inch baking dish.
  • Warm olive oil in a large skillet over medium heat. Soften onion for 3–4 minutes.
  • Add chicken to the skillet. Season with salt and pepper. Brown lightly, 4–5 minutes. Remove from heat.
  • Whisk broth, both soups, cream cheese, melted butter, Italian mix, garlic, and sour cream in a large bowl until smooth.
  • Spread uncooked rice evenly in the prepared dish. Scatter chicken and onions over the rice.
  • Pour the creamy sauce over everything. Tap the pan to settle the liquid.
  • Cover tightly with foil and bake for 45 minutes.
  • Uncover, stir gently, and sprinkle Parmesan on top. Bake 12–15 minutes more, until rice is tender and chicken is 165°F.
  • Rest 10 minutes. Fluff the rice and garnish with parsley before serving.

Notes

Variation: Stir in 1 cup thawed peas during the final stir for a pop of color and sweetness. For a little heat, add a pinch of red pepper flakes to the sauce.
Storage: Refrigerate leftovers in an airtight container up to 4 days. Reheat gently with a splash of broth to loosen the sauce, or freeze up to 2 months.
This recipe is an original creation inspired by classic Angel Chicken Rice Casserole flavors. All ingredient ratios and instructions are independently developed.