Easy Salmon Cakes Recipe

Welcome to a delicious culinary journey with our easy salmon cakes recipe! This delightful recipe is not only a quick fix for meal times but also a fantastic way to enjoy the rich flavors of salmon, perfectly seasoned to tantalize your taste buds. It’s a go-to option when you need something satisfying and healthy on the table in less than 30 minutes.

During my college days, the limited kitchen equipment was always a challenge. It was during a summer break at my grandmother’s seaside cottage that I first learned the art of making salmon cakes—a cherished recipe she had adapted over the years. This dish became my savior for quick lunches, especially when drowned in luscious fresh herbs from her garden. To this day, it brings back those memories of tranquil beachside afternoons infused with the aroma of crispy, golden salmon patties.

Why You’ll Love This Recipe

This salmon cakes recipe is a crowd-pleaser for various reasons. Firstly, it’s incredibly easy to prepare, requiring minimal ingredients and effort. Secondly, it’s a versatile dish that can cater to different tastes, perfect for family dinners or entertaining guests. The blend of fresh herbs and spices adds a unique twist, ensuring every bite is brimming with flavor. Moreover, it’s a nutritious option packed with protein and omega-3 fatty acids, making it both healthy and delicious.

Ingredients Notes

To make these succulent salmon cakes, you’ll need canned salmon, breadcrumbs, eggs, and a medley of spices. For the best results, opt for wild-caught canned salmon, which offers the richest flavor profile. If breadcrumbs are unavailable, finely crush some crackers to serve as an excellent substitute. Adding a touch of fresh dill and lemon zest enhances the refreshing taste. Make sure all ingredients are fresh for that perfect crisp and delightful flavor.

Recipe Steps

Step 1

Drain the canned salmon thoroughly and flake it into a large mixing bowl. Ensure there are no bones for a smooth texture.

Step 2

Add breadcrumbs, chopped dill, and lemon zest to the bowl. Mix gently to combine all the dry ingredients.

Step 3

In a separate bowl, beat the eggs thoroughly, then pour them into the salmon mixture. Stir until everything is evenly coated.

Step 4

Shape the mixture into patties, ensuring they are uniform in size for even cooking. Place on a baking tray lined with parchment paper for easy cleanup.

Step 5

Heat a non-stick skillet over medium heat, adding a splash of olive oil. Cook the salmon cakes until they are golden brown and crispy on both sides, approximately 3-4 minutes per side.

Storage Options

Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them in a single layer and transfer to a freezer-safe bag. To reheat, thaw in the fridge overnight and crisp up in a skillet or oven before serving.

Variations & Substitutions

You can easily adjust this recipe for dietary preferences by using gluten-free breadcrumbs or substituting eggs with a flaxseed meal for a vegan version. Adding a dash of smoked paprika or cayenne pepper offers a spicy kick. For a more decadent twist, serve with a dollop of garlic aioli or tangy tartar sauce.

Serving Suggestions

These salmon cakes make an excellent appetizer or main course. Serve them with a side of mixed greens or atop a fresh salad. They also pair wonderfully with light, zesty couscous or inside a sandwich bun with your favorite toppings for a portable meal option.

Frequently Asked Questions

Can I use fresh salmon instead of canned? Yes, absolutely! If you prefer fresh salmon, cook and flake it before using it in place of canned salmon. It will add a richer flavor profile and a touch of freshness to the cakes.

What type of breadcrumbs works best for this recipe? Panko breadcrumbs are often the top choice due to their light, airy texture, providing that extra crispiness. However, regular or gluten-free breadcrumbs are great substitutes depending on your dietary needs.

How do I prevent the cakes from falling apart? Ensuring that the mixture is well bound with eggs is critical. If you find the patties struggle to hold, try refrigerating them for 30 minutes before cooking to firm them up. Adjusting the breadcrumb quantity can also help bind the ingredients effectively.

Easy Salmon Cakes Recipe

A delicious and easy salmon cakes recipe that is perfect for a quick dinner or a light lunch. These cakes are flavorful, crispy on the outside, and tender on the inside.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 14.75 oz canned salmon drained and flaked
• ▢ 0.5 cup breadcrumbs preferably Panko
• ▢ 0.25 cup mayonnaise
• ▢ 2 eggs lightly beaten
• ▢ 2 tbsp dijon mustard
• ▢ 1 tbsp lemon juice freshly squeezed
• ▢ 2 tbsp green onions chopped
• ▢ 2 tbsp fresh parsley chopped
• ▢ 1 tsp old bay seasoning
• ▢ 0.25 tsp black pepper freshly ground
• ▢ 2 tbsp olive oil

Instructions

Preparation Steps

• In a large bowl, combine salmon, breadcrumbs, mayonnaise, eggs, dijon mustard, lemon juice, green onions, parsley, old bay seasoning, and black pepper. Mix until well combined.
• Shape the mixture into 8 equal patties.
• Heat olive oil in a large skillet over medium heat.
• Place salmon patties in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• Serve hot with your favorite sauce or a squeeze of lemon.

Notes

To make ahead, prepare the patties and refrigerate for up to a day before cooking. Serve with a side salad for a complete meal.