A delicious and easy salmon cakes recipe that is perfect for a quick dinner or a light lunch. These cakes are flavorful, crispy on the outside, and tender on the inside.
In a large bowl, combine salmon, breadcrumbs, mayonnaise, eggs, dijon mustard, lemon juice, green onions, parsley, old bay seasoning, and black pepper. Mix until well combined.
Shape the mixture into 8 equal patties.
Heat olive oil in a large skillet over medium heat.
Place salmon patties in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve hot with your favorite sauce or a squeeze of lemon.
Notes
To make ahead, prepare the patties and refrigerate for up to a day before cooking. Serve with a side salad for a complete meal.