Easy Baked Chicken Wings Recipe
If you’re searching for the perfect party appetizer that’s both easy to prepare and absolutely delicious, look no further than these easy baked chicken wings. They’re crispy, flavorful, and loved by both kids and adults alike, making them a go-to dish for any occasion.
This recipe has been a family favorite ever since my grandmother introduced it during our annual family reunions. I remember her proudly setting down a platter full of these golden-brown wings, enticing everyone with their delicious aroma. Her secret was a special blend of spices handed down through generations that made these wings truly unforgettable.
Why You’ll Love This Recipe
These baked chicken wings are a healthier alternative to the traditional fried version, without sacrificing any flavor or crunch. Not only are they quick to prepare, but they also use simple ingredients you likely have on hand. Perfect for game day, picnics, or a quick weeknight meal, these wings are versatile and sure to satisfy your taste buds.
Ingredients Notes
To create the best baked chicken wings, quality ingredients make all the difference. Opt for organic or free-range chicken wings if available, as they tend to be juicier. If you’re out of paprika, try substituting with smoked paprika for a deeper flavor. Fresh garlic provides the best taste, but garlic powder works in a pinch. For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
In a large bowl, mix together salt, pepper, paprika, and any other preferred spices. Add the chicken wings and toss until they are well coated with the seasoning.
Step 3
Arrange the seasoned wings in a single layer on the prepared baking sheet. Make sure there’s a little space between each wing to ensure even cooking.
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Step 4
Bake in the preheated oven for 25 minutes, then flip the wings and bake for an additional 15-20 minutes, or until wings are golden brown and crispy.
Step 5
Remove from the oven and let rest for 5 minutes. Serve hot with your favorite dipping sauces.
Storage Options
To store leftover wings, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat in an oven set to 375°F (190°C) for about 10 minutes, or until heated through and crispy.
Variations & Substitutions
If you’re catering to dietary preferences, consider using a gluten-free flour to coat the wings for added crispiness while keeping them gluten-free. For a different flavor profile, try a honey-garlic glaze for a sweet and savory twist. Vegetarian? Use cauliflower florets with the same seasoning and baking method for a delicious plant-based alternative.
Serving Suggestions
These baked chicken wings are perfect for any casual gathering — serve them during a football game with a side of celery and carrot sticks. They also make a great addition to a buffet or a simple meal served with a fresh garden salad and roasted potatoes.
Frequently Asked Questions
Q: How do I ensure my wings come out crispy?
To achieve maximum crispiness, make sure you pat the wings dry before seasoning. Baking them on a rack set over a baking sheet also allows air to circulate around the wings, leading to a crisper result.
Q: Can I use frozen chicken wings?
Yes, but make sure you thaw them completely and pat them dry before seasoning. Baking them from frozen will increase the cooking time and may affect the texture.
Q: What dipping sauces go well with baked chicken wings?
Classic dips include ranch and blue cheese dressing. For a little heat, try a spicy buffalo sauce or sriracha mayo. If you prefer something sweet, a honey mustard or sweet chili sauce provides a delightful contrast to the savory wings.
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Easy Baked Chicken Wings Recipe
Ingredients
Main Ingredients
- 2 lb chicken wings fresh or thawed
- 2 tbsp olive oil extra virgin
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
- 1 tsp garlic powder
- 1 tsp paprika smoked for extra flavor
- 0.5 tsp onion powder
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and onion powder. Add the chicken wings and toss until they are evenly coated in the mixture.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40 to 45 minutes, turning once halfway through, until the wings are crispy and golden brown.
- Remove from the oven and serve hot with your favorite dipping sauce.
Notes
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