Easy Slow Cooker White Chocolate Candies Recipe
Easy Slow Cooker White Chocolate Candies Recipe—that’s right, candies. In a slow cooker. It’s like the easiest dessert hack ever, and it tastes like you spent hours slaving away (but shhh, our little secret, right?). Think creamy, dreamy, melt-in-your-mouth goodness with endless possibilities for mix-ins. Seriously, if you’re looking for a dessert that’s ridiculously easy to make, feeds a crowd, and tastes like a million bucks, this is your golden ticket.
Oh man, where do I even begin? My family is OBSESSED with this stuff. I started making it around the holidays a few years ago, and now it’s a year-round request. Last Christmas, I tried to get fancy and make, like, 12 different kinds of cookies. Total disaster. The white chocolate candies were GONE in 10 minutes. My husband, bless his heart, will literally sneak bites straight from the fridge. Last week, I caught my youngest trying to hide a spoonful under his bed. I mean, I can’t even be mad!
Why You’ll Love This Easy Slow Cooker White Chocolate Candies Recipe
- It’s basically impossible to mess up. Seriously, if I can do it, anyone can.
- It’s like, three ingredients (plus whatever fun stuff you want to throw in).
- Your kitchen will smell AMAZING. Like a freakin’ candy shop.
- It’s the perfect “I need dessert NOW” kind of recipe.
- Everyone will think you’re a culinary genius (again, shhh!).
How to Make It
Okay, so picture this: you grab your slow cooker (mine’s kinda old and beat-up, but it works!). Throw in your white chocolate—and I mean, get the GOOD stuff, it makes a difference. Then, plop in your sweetened condensed milk. Honestly, I usually just eyeball it—who has time to measure perfectly?
Now, the fun part: Stir it all together. It’s gonna be thick, like really thick. Don’t panic! That’s how it should be. Cover the slow cooker, set it to low, and walk away. Seriously, go watch Netflix, do some laundry, whatever.
Come back in about an hour (or two, depending on your slow cooker), and give it a good stir. It should be melty and smooth. If not, give it another 30 minutes. Keep stirring every so often until it’s all gloriously melted.
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Now, take it off the heat and stir in all your favorite goodies. M&Ms, pretzels, nuts, sprinkles, dried cranberries – whatever makes your heart sing. Then, just spread it onto a parchment-lined baking sheet and let it cool. I usually pop it in the fridge to speed things up because, you know, impatient. Once it’s firm, break it into pieces and try not to eat it all at once. Good luck with that!
Ingredient Notes
- White Chocolate: Get the good stuff. Seriously. It melts better, tastes better, and just makes the whole experience better. Don’t skimp here. I usually grab Ghirardelli or Lindt, but hey, use what you like!
- Sweetened Condensed Milk: This is the glue that holds everything together. Don’t try to substitute evaporated milk, it won’t work! Trust me, I tried once when I ran out… disaster.
- Mix-Ins: Okay, this is where you can go wild. M&Ms are always a hit, pretzels add a nice salty crunch, nuts are great for texture, and sprinkles just make everything more fun. The possibilities are endless! Just don’t overdo it, or your candies will be more mix-ins than chocolate.
Recipe Steps:
- Combine: Add white chocolate and sweetened condensed milk to your slow cooker.
- Melt: Cover and cook on low, stirring occasionally, until melted.
- Incorporate: Remove from heat and stir in your desired mix-ins.
- Spread: Pour the mixture onto a parchment-lined baking sheet.
- Cool: Let it cool and harden, then break into pieces and enjoy!
What to Serve It With
Honestly, just a big glass of milk (or maybe a glass of wine…no judgement). These candies are pretty rich, so you don’t need much else. They’re also great for gifting! Just wrap them up in some cute cellophane bags and you’re good to go.
Tips & Mistakes
- Don’t burn the chocolate! This is the biggest risk. Keep an eye on it and stir it often, especially towards the end.
- Line your baking sheet with parchment paper. Trust me on this one. It makes cleanup a breeze.
- Don’t be afraid to experiment with mix-ins! This recipe is super versatile, so have fun with it.
- If your candies are too soft, just pop them back in the fridge for a bit longer.
- If you accidentally burn the chocolate, don’t panic! Just scrape off the burnt part and try again. (Okay, maybe panic a little, but don’t give up!)
Storage Tips
Okay, so if you actually manage to have leftovers (which is a big “if” in my house), store them in an airtight container in the fridge. They’ll keep for a few days, but honestly, they never last that long. And yeah, you can totally eat them cold. In fact, I kind of prefer them that way. Don’t judge me! I’ve even been known to grab a piece for breakfast. Hey, no shame in my game.
Variations and Substitutions
Okay, let’s get real. I’ve made this recipe a million different ways, depending on what I have in the pantry.
- Different chocolate: I’ve used milk chocolate and dark chocolate before. It works, but it’s not quite the same. White chocolate just has that creamy, dreamy texture that’s perfect for this recipe.
- Different extracts: Vanilla extract is a classic, but you can also try almond extract, peppermint extract, or even a little bit of coffee extract.
- Different mix-ins: Like I said before, the possibilities are endless! I’ve used everything from chopped-up candy bars to dried fruit to potato chips. (Don’t knock it ’til you try it!)
- No sweetened condensed milk: Okay, I’ve never actually tried this, because I’m terrified it won’t work. But if you’re feeling adventurous, you could try using heavy cream and sugar instead. Let me know how it goes!
Frequently Asked Questions
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Easy Slow Cooker White Chocolate Candies Recipe
Ingredients
Main Ingredients
- 2 lbs white chocolate chopped
- 16 oz peanut butter chips
- 12 oz dry roasted peanuts unsalted
- 1 tsp vanilla extract pure
- 4 oz toffee bits optional
Instructions
Preparation Steps
- Layer white chocolate, peanut butter chips, and peanuts in a slow cooker.
- Cover and cook on low for 1-2 hours until melted, stirring occasionally.
- Stir in vanilla extract and toffee bits, if using.
- Drop spoonfuls of the mixture onto wax paper and let cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
