Quick and Simple Cranberry Sauce Recipe

Elevate your festive table with our “Crimson Delight” Homemade Cranberry Sauce, a simple yet exquisite side that brings a vibrant burst of flavor to any meal. This sauce combines the tartness of fresh cranberries with the perfect amount of sweetness, creating a delightful complement to savory dishes. Whether you’re dressing up a Thanksgiving turkey, adding a zesty touch to a morning toast, or enhancing a cheese platter, this cranberry sauce is a versatile addition to your culinary creations, offering a homemade touch that canned versions simply can’t match.

Why You’ll Love “Crimson Delight” Homemade Cranberry Sauce:

• Bright and Flavorful: Fresh cranberries provide a tart contrast that enhances the overall taste experience.
• Quick and Easy: With minimal ingredients and effort, you can create a sauce that’s far superior to store-bought versions.
• Versatile: Perfect as a side dish, spread, or glaze, adding a festive flair to various meals.
• Customizable: Easily adjust the sweetness or add additional flavors to suit your preference.

Ingredients Notes For “Crimson Delight” Homemade Cranberry Sauce:

• Cranberries: Fresh cranberries are ideal for their tartness and vibrant color, though frozen cranberries can also be used without thawing.
• Sugar: Adjust the amount to achieve your desired level of sweetness.
• Orange Zest and Juice: Adds a citrusy brightness that complements the cranberries beautifully.
• Water: Just enough to help the cranberries cook down and create a sauce consistency.

Recipe Steps:

1. Prepare the Cranberries: Rinse the cranberries and discard any that are soft or discolored.
2. Combine Ingredients: In a medium saucepan, combine cranberries, sugar, orange zest, orange juice, and water. Stir to mix.
3. Cook the Sauce: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10-15 minutes.
4. Cool and Serve: Allow the sauce to cool to room temperature. It will continue to thicken as it cools. Serve chilled or at room temperature.

Customization Tips:

• Spice It Up: Add cinnamon sticks, cloves, or star anise during cooking for a spiced version.
• Sweet Variations: Substitute some of the sugar with maple syrup or honey for a different flavor profile.

Storage Options:

• Refrigerate: Store in an airtight container in the refrigerator for up to 10 days.
• Freeze: For longer storage, freeze the sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before use.

Quick and Simple Cranberry Sauce Recipe

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Servings: 0

Ingredients

 

• ▢ Fresh cranberries: 12 ounces about 3 cups – rinsed and sorted
• ▢ Granulated sugar: 1 cup – adjust to taste for sweetness
• ▢ Water: 1 cup
• ▢ Orange zest: From 1 orange – optional for added flavor
• ▢ Cinnamon stick: 1 – optional for spiced flavor

Instructions

Cook the Cranberries:

• In a medium saucepan, combine the cranberries, sugar, and water. If using, add the orange zest and cinnamon stick for extra flavor.
• Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.

Simmer:

• Once boiling, reduce the heat to medium-low and let the mixture simmer. You'll notice the cranberries will start to pop open – this is normal.
• Continue simmering for about 10-15 minutes, or until the sauce has thickened to your liking. Remember, the sauce will continue to thicken as it cools.

Cool and Serve:

• Remove the saucepan from the heat. If you added a cinnamon stick, take it out at this point.
• Let the cranberry sauce cool to room temperature. It will thicken further upon cooling. If you prefer a smoother sauce, you can mash the cranberries with a fork or use an immersion blender for a more uniform texture.

Refrigerate:

• Transfer the cooled cranberry sauce to a serving dish or storage container. Refrigerate until ready to serve. Cranberry sauce can be made ahead and stored in the refrigerator for up to a week.

Serving Suggestions:

• Serve the cranberry sauce chilled or at room temperature alongside your holiday meals. It pairs wonderfully with turkey, chicken, and even pork.