Easy Sausage Rolls Recipe

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Easy Sausage Rolls Recipe
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Ok, so you know those days when you just need something comforting, something warm and savory? How can I make everything feel better? What is the best sausage roll recipe? Think of it like the sophisticated cousin of a pigs-in-a-blanket, but way better because flaky. What is the best combination of a perfectly seasoned sausage and pastry? Honestly, my family begs me to make these, and I always give in because they’re so ridiculously delicious. What are some of the best homemade sausage rolls? What are some crowd-

Easy Sausage Rolls Recipe final dish beautifully presented and ready to serve

What is a sausage roll?

What is a sausage roll? It’s essentially seasoned sausage meat wrapped in flaky puff pastry and baked until golden brown. Think of it as a handheld pie, but instead of sweet fruit, you’ve got savory sausage. In many countries, it’s a popular snack, appetizer, or even light meal. What is the beauty of a sausage roll? How do you customize sausage filling with different herbs, spices, and even cheeses? How do I create my own signature version What is the perfect comfort food?

Why you’ll love this recipe?

Where do I start? What I love about this easy sausage roll recipe is how easy it is to make. Seriously, even if you’re not a seasoned baker, you can nail this. And the taste? Oh. My. The combination of flaky, buttery puff pastry and savory, well-seasoned sausage is just right. What is the secret behind using Dijon mustard in sausage mixture? What is the depth of flavor that everyone loves?

What are some of the most cost-effective recipes ever made? You probably have most of the ingredients in your pantry already. What are some great appetizers to serve at a party? What are some great side dishes to serve with a salad? They’re always a hit. What makes this recipe stand out from other sausage roll recipes because of the combination of spices I’m using. I tested this many times before I finally got that wow factor!

How do I make sausage rolls?

Quick Overview

How do you make a sausage roll? What’s the fun part about sausage filling? ), roll out your puff pastry, spread the filling, roll it up, slice it, and bake it until golden and crispy. Don’t be intimidated by puff pastry; store-bought is your friend here! I always use store bought puff pastry and it does the job just right. This recipe is particularly special because it doesn’t require fancy techniques or hard-to-find ingredients. What are some easy ways to whip up a batch in no time?

Ingredients Notes:

For the Sausage Filling:

  • Sausage Meat:I usually use pork sausage, but you can use any kind you like – beef, chicken, or even vegetarian. What is sausage crumbling Make sure it’s good quality!
  • Breadcrumbs:What are some of the best ways to keep a mixture moist? I usually use plain breadcrumbs, but you can use seasoned ones for an extra boost of flavor.
  • Egg: This also helps bind the mixture.
  • Onion:Finely chopped, for that lovely savory base. I sometimes use shallots for a sweeter flavor.
  • Garlic:What’s better with garlic?
  • Dijon Mustard:What is my secret ingredient?
  • Spices:A mix of dried thyme, sage, and rosemary. You can adjust these to your liking. Sometimes I’ll add a pinch of red pepper flakes for some heat.
  • Salt and pepper: What are some of To taste, of course.

For the Pastry: A Recipe for

  • Puff Pastry:Store bought is totally fine (and my personal preference!). Make sure it’s all-butter puff pastry for the best flavor and flakiness.
  • Egg Wash: One egg, beaten with a tablespoon of water or milk, for that beautiful golden-brown finish.
  • Sesame seeds (optional For sprinkling on top. They add a nice little crunch and visual appeal.

Easy Sausage Rolls Recipe ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do you clean a sausage roll? I always do this first so the oven is ready when I am!

Step 2: Mix the Sausage Filling

In a large bowl, combine the sausage meat, breadcrumbs, egg, onion, garlic, Dijon mustard, thyme, salt, pepper, and pepper. Serve immediately. What are the ingredients for rosemary, sage, salt, pepper Mix everything together until it’s well combined. Do not overmix sausage. It can become tough. I usually just use my hands for this part – it’s the easiest way to get everything evenly. If you don’t like using your hands then you can use a spoon.

Step 3: Roll Out the Puff Pastry

Lightly flour a clean surface. Unfold the puff pastry sheet. If it’s too cold and cracks easily, let it sit at room temperature for a few minutes to soften. How do you roll pastry out? If you roll it out too thin, it won’t be as flaky.

Step 4: Spread the Sausage Filling

If you have a puff pastry sheet, evenly spread the sausage mixture over the top. Leave 1-2 inches border along one of the edges. The long edges. What is the border on a roll?

Step 5: Roll It Up!

Starting from the opposite long edge, tightly roll up the puff pastry with the sausage filling, like a squid. If you’re making a jelly roll, how do you make Make sure the roll is nice and tight to prevent any gaps. Place the seam-side down.

Step 6: Slice & Place on Baking Sheet

With a sharp knife, slice the roll into 1-inch thick pieces. Place sausage rolls on a baking sheet, leaving space between each one.

Step 7: Egg Wash & Sesame Seeds

In a small bowl, whisk together the egg and 1 tablespoon of water or milk to make an egg wash. If desired, sprinkle the tops of sausage rolls with sesame seeds.

Step 8: Bake!

Bake for 20-25 minutes, or until the sausage rolls are golden brown and the pastry is cooked through. What are the best baking times to bake in your oven? I always rotate the baking sheet halfway through to ensure even browning.

Step 9: Cool & Serve

Let the sausage rolls cool on the baking sheet for a few minutes before transferring them to swiss wire. How do you cool a rack? I like to serve them warm or at room temperature. I personally love them when they’re still slightly warm!

What should I serve it with?

What are some of the best sausage rolls to make?

For breakfast or brunch:Serve them with a side of scrambled eggs and fresh fruit salad. What are some good ways to enjoy a cup of tea?

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As an Appetizer: WhatArrange them on a platter with dipping sauces, such as ketchup, mustard, sweet chili, and saffron. What are some good ways to make homemade aioli?

For Lunch:What are some good lunchbox snacks to take with you?

For Dinner: Serve them with a side salad or a bowl of soup. They’re also great with roasted vegetables.

My family loves them with a simple green salad and some potato wedges. And for a cozy snack? They’re fantastic with a cup of hot chocolate on a chilly evening. I even made a tradition to have them every holiday season. It just makes everything even more cheerful!

Top Tips for Perfecting Your Easy Sausage Rolls

Want to make sure your sausage rolls are absolutely perfect every time? Here are a few of my top tips:

Don’t Overmix the Sausage Filling: Overmixing can make the sausage tough. Mix it just until everything is combined.

Keep the Puff Pastry Cold: Cold puff pastry is easier to work with and will result in a flakier end product. If it gets too warm, pop it back in the fridge for a few minutes.

Use All-Butter Puff Pastry: This will give you the best flavor and flakiness.

Don’t Skip the Egg Wash: The egg wash is what gives the sausage rolls that beautiful golden-brown color.

Experiment with Different Fillings: Get creative with your sausage filling! Try adding different herbs, spices, cheeses, or even vegetables.

Make Them Ahead of Time: You can assemble the sausage rolls ahead of time and store them in the fridge until you’re ready to bake them. Just add a few extra minutes to the baking time.

I’ve learned that the Dijon mustard is non-negotiable (it really makes a difference!), and that letting the sausage rolls cool slightly before serving is crucial – it allows the flavors to meld together even more. The perfect amount of breadcrumbs really helps too. I tested with too much and too little and that’s a pro tip!

Storing and Reheating Tips

If you have any leftover sausage rolls (which is rare in my house!), here’s how to store them:

Room Temperature: Store them in an airtight container for up to 2 days.

Refrigerator: Store them in an airtight container for up to 4 days.

Freezer: Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

To reheat, simply bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they won’t be as crispy. The best way in my opinion is in the oven as they taste better. I also recommend letting them cool a little as mentioned before.

Frequently Asked Questions

Can I make these vegetarian?
Absolutely! Simply substitute the sausage meat with vegetarian sausage crumbles or a mixture of finely chopped vegetables and lentils.
Can I freeze these before baking?
Yes, you can! Assemble the sausage rolls, then place them on a baking sheet lined with parchment paper. Freeze them for about an hour, or until they’re solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake them, simply bake them from frozen, adding a few extra minutes to the baking time.
Can I use different herbs and spices?
Of course! Feel free to experiment with different herbs and spices to customize the flavor to your liking. Some other great options include paprika, chili powder, garlic powder, and onion powder.
Can I add cheese to the filling?
Definitely! Cheese adds a lovely richness and flavor. Try adding shredded cheddar, mozzarella, or Parmesan cheese to the sausage filling.
My puff pastry is cracking. What should I do?
If your puff pastry is cracking, it’s likely too cold. Let it sit at room temperature for a few minutes to soften slightly before rolling it out.

Final Thoughts

Easy Sausage Rolls Recipe slice on plate showing perfect texture and swirl pattern

So there you have it – my go-to easy sausage rolls recipe! These are truly one of my favorite things to bake because they’re so simple, satisfying, and always a crowd-pleaser. The flaky pastry, savory sausage, and those little touches of Dijon mustard and herbs… it’s just perfection. I genuinely hope you give this recipe a try. If you’re a fan of savory pastries, you might also enjoy my mini quiches or my spinach and feta triangles. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them and what you think! Also let me know if you had any problems with the recipe, I’m happy to help 🙂

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Easy Sausage Rolls Recipe

Easy Sausage Rolls Recipe

This easy sausage rolls recipe is perfect for a quick snack or party appetizer. Made with ready-made puff pastry and flavorful sausage meat, these golden treats are sure to be a hit with everyone.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb sausage meat pork or beef
  • 2 sheets puff pastry thawed
  • 1 large egg beaten, for egg wash
  • 0.5 cup bread crumbs for texture
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix sausage meat with bread crumbs, sage, thyme, salt, and pepper until well combined.
    1 large egg, 0.5 cup bread crumbs, 1 tsp dried sage, 1 tsp dried thyme, 0.5 tsp salt
  • Roll out the puff pastry sheets and cut each into 3 equal strips.
    1 lb sausage meat
  • Place a line of sausage mixture along the edge of each pastry strip.
  • Brush the opposite edge with beaten egg, roll up the pastry around the sausage, and press the edges to seal.
    2 sheets puff pastry
  • Cut each roll into 4 pieces and place on a baking sheet lined with parchment paper.
  • Brush the tops with additional egg wash for a golden finish.
    2 sheets puff pastry
  • Bake for 20-25 minutes or until the pastry is golden and cooked through.

Notes

For added flavor, you can include a teaspoon of mustard or chutney inside each roll before baking. Always ensure the sausage meat is cooked thoroughly.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

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