Preparation Steps

• Preheat the oven to 400°F (200°C).
• In a bowl, mix sausage meat with bread crumbs, sage, thyme, salt, and pepper until well combined.
  1 large egg, 0.5 cup bread crumbs, 1 tsp dried sage, 1 tsp dried thyme, 0.5 tsp salt
• Roll out the puff pastry sheets and cut each into 3 equal strips.
  1 lb sausage meat
• Place a line of sausage mixture along the edge of each pastry strip.
• Brush the opposite edge with beaten egg, roll up the pastry around the sausage, and press the edges to seal.
  2 sheets puff pastry
• Cut each roll into 4 pieces and place on a baking sheet lined with parchment paper.
• Brush the tops with additional egg wash for a golden finish.
  2 sheets puff pastry
• Bake for 20-25 minutes or until the pastry is golden and cooked through.