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Easy Sausage Rolls Recipe

Easy Sausage Rolls Recipe

This easy sausage rolls recipe is perfect for a quick snack or party appetizer. Made with ready-made puff pastry and flavorful sausage meat, these golden treats are sure to be a hit with everyone.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb sausage meat pork or beef
  • 2 sheets puff pastry thawed
  • 1 large egg beaten, for egg wash
  • 0.5 cup bread crumbs for texture
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix sausage meat with bread crumbs, sage, thyme, salt, and pepper until well combined.
    1 large egg, 0.5 cup bread crumbs, 1 tsp dried sage, 1 tsp dried thyme, 0.5 tsp salt
  • Roll out the puff pastry sheets and cut each into 3 equal strips.
    1 lb sausage meat
  • Place a line of sausage mixture along the edge of each pastry strip.
  • Brush the opposite edge with beaten egg, roll up the pastry around the sausage, and press the edges to seal.
    2 sheets puff pastry
  • Cut each roll into 4 pieces and place on a baking sheet lined with parchment paper.
  • Brush the tops with additional egg wash for a golden finish.
    2 sheets puff pastry
  • Bake for 20-25 minutes or until the pastry is golden and cooked through.

Notes

For added flavor, you can include a teaspoon of mustard or chutney inside each roll before baking. Always ensure the sausage meat is cooked thoroughly.