Easy Banana Cake Recipe
What is banana cake? Which one disappears faster than you can say “ripe bananas.” ” The one that’s so moist and flavorful, it’ll practically begging for a scoop of vanilla ice cream. I know we all love banana bread, but trust me, this is a good recipe.What is the best banana cake recipe?What makes it richer, fluffier, and surprisingly simple to make? Is it like my grandma’s baking? Every time I make it, the scent fills the house and brings back all those cozy childhood memories. What is the best book you have ever read?What is the best banana cake recipe?.
What is banana cake?
Think of banana cake as banana bread’s more sophisticated cousin. When baked in a cake pan, it’s lighter, airier texture than its loaf-shaped counterpart. It’s essentially a sweet cake, packed with the natural sweetness and subtle tang of ripe bananas. What are some of the easiest to make homemade cakes? Is it all about simplicity and letting bananas shine? We use simple ingredients to create a flavor explosion that will have everyone running back for more.
Why you’ll love this recipe?
I have so many reasons why you’ll love this recipe. The bananas create a melt in your mouth moistness, and the subtle spices add such warmth. What I love about this recipe is how ridiculously easy it is to make. If you mash bananas and stir ingredients, you can make this cake. No fancy equipment or techniques required! And let’s not forget about cost-efficiency. Bananas are super affordable, especially when they’re on the verge of going brown. What are some ways to use up leftovers from a cake? What are some of theWhat is the best banana cake recipe?Can you serve it plain, with a simple glaze, or top it with cream cheese frosting? Is it good for breakfast, brunch, or dessert? If you like easy baking recipes, you’ll love this cake. If you like a good spice cake or carrot cake, this banana cake will definitely become ..a new favorite. I always get requests to make this one for birthdays and potlucks, that’s how great it is! I know you’ll love this bookWhat is the best banana cake recipe? too!
How do I make a banana cake?
Quick Overview
Making this What is the best banana cake recipe?Is it a breeze to mix dry ingredients with wet ingredients? When the cake is golden brown, a toothpick comes out clean. Let it cool completely. What is the best part? What’s all done in one bowl, making cleanup a snap. What is the best way to make a banana crumb?What is the best banana cake recipe?Is it easier than you think?
Ingredients
For the Main Batter:
* 1 12 cups all-purpose flour: I always use unbleached for the best flavor.
* 1 teaspoon baking soda: Make sure it’s fresh for optimal rising.
* 12 teaspoon ground cinnamon: Adds warmth and spice.
* 14 teaspoon ground nutmeg: Enhances the banana flavor.
* ½ teaspoon salt: Balances the sweetness.
* 12 cup (1 stick) unsalted butter, softened: Make sure it’s *really* soft for easy creaming.
* 34 cup granulated sugar: Adds sweetness and helps with browning.
* 2 large eggs: Bring them to room temperature for better incorporation.
* 1 teaspoon vanilla extract: A must for any good cake!
* 1 cup mashed bananas (about 3 medium): The riper, the better!
For the Glaze:
* 1 cup powdered sugar: Sift it to avoid lumps.
* 2-3 tablespoons milk: Add more or less to reach your desired consistency.
* 12 teaspoon vanilla extract: Optional, but adds a nice touch.
How do I follow step
Step 1: Preheat & Prep Pan
If your oven is 350°F (175°C) then preheat the oven to 350 Grease and flour a 9-inch round cake pan (or you can use an 8-cup bundt pan!). I like to use baking spray with flour already in it – a total lifesaver! Make sure every cranny is covered, so the cake doesn’t stick. This step is super important; otherwise, you’ll have a hard time getting the cake out later. What is the secret to preparing a pan before doing anything else?What is the best banana cake recipe?.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside. Whisking helps to evenly distribute the ingredients and prevents clumps. How does baking soda work? I’ve learned the hard way that skipping this step can lead to pockets of baking soda in the final step.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. I always do this with an electric mixer, but you can definitely do it by hand – it just takes a few minutes. I need a little elbow grease. Beat the eggs one at a time, then stir in the vanilla extract. How do you make butter soft? If you have lumpy batter, you’ll end up with lumps.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, it can turn into a hard cake. I like to mix until there are just a few streaks of flour remaining, then gently fold in the mashed potatoes. What should I do if I want a thick batter?What is the best banana cake recipe?!
Step 5: Prepare Filling
There is no filling in this cake. We are skipping this step for this **easy banana cake recipe**.
Step 6: Layer & Swirl
There is no filling to swirl around in this cake, so we will also be skipping this step.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 7: Bake
How do I spread the batter in a cake pan? Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Ovens can vary, so start checking for doneness around 30 minutes. If the top starts to brown too quickly, you can loosely tent it with foil. Don’t open the oven door too often, otherwise the cake will sink.
Step 8: Cool & Glaze
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Add more milk if needed to reach your desired consistency. Once the cake is completely cool, drizzle the glaze over the top. I like to let the glaze drip down the sides for a rustic look.
Step 9: Slice & Serve
Slice the cake and serve immediately. This cake is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze individual slices for longer storage.
What to Serve It With
This easy banana cake recipe is incredibly versatile and pairs well with so many things!
For Breakfast: A slice of this cake goes perfectly with a cup of hot coffee or a latte. I love serving it on a pretty plate with a sprinkle of cinnamon on top for a little extra flair.
For Brunch: Dress it up a bit by serving it with a scoop of vanilla ice cream and a drizzle of caramel sauce. Pair it with mimosas or sparkling cider for a festive touch.
As Dessert: After dinner, this cake is a simple yet satisfying treat. Serve it with a glass of milk or a cup of herbal tea. It’s also delicious with a dollop of whipped cream and some fresh berries.
For Cozy Snacks: Sometimes, you just need a little something sweet in the afternoon. This cake is perfect for that! Enjoy it with a warm mug of hot chocolate or a glass of iced tea.
My family loves to eat this with a drizzle of honey and a dusting of toasted pecans. It’s a tradition we’ve had for years, and it always makes the cake feel extra special.
Top Tips for Perfecting Your Easy Banana Cake Recipe
Want to take your banana cake to the next level? Here are some tips I’ve learned over the years:
Banana Prep: The riper the bananas, the better! Use bananas that are heavily spotted and almost black. They’ll be sweeter and easier to mash. I always mash them really well, until they’re almost a puree.
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined, then gently fold in the bananas.
Ingredient Swaps: You can substitute whole wheat flour for half of the all-purpose flour for a slightly nuttier flavor. I’ve also successfully used almond milk instead of regular milk in the glaze.
Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, you can loosely tent it with foil.
Glaze Variations: For a richer glaze, try using brown butter instead of regular butter. You can also add a pinch of cinnamon or nutmeg to the glaze for extra flavor.
Over Ripe bananas: Don’t toss them! The more brown spots the better.
I’ve also learned that adding a tablespoon of sour cream to the batter makes the cake extra moist. It’s a trick I picked up from my grandma, and it really makes a difference. And whatever you do, don’t forget the vanilla extract! It’s a key ingredient that adds depth and complexity to the flavor.
Storing and Reheating Tips
Want to make sure your banana cake stays fresh and delicious? Here are some storage tips:
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. Make sure it’s well-covered to prevent it from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to a week. Wrap it tightly in plastic wrap or foil to prevent it from absorbing odors from the refrigerator.
Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months.
Glaze Timing Advice: If you plan to freeze the cake, it’s best to wait to add the glaze until after it’s thawed. Otherwise, the glaze may become sticky and unappetizing.
I’ve found that the cake tastes best when it’s brought to room temperature before serving. If you’ve refrigerated it, let it sit out for about 30 minutes before slicing and serving. And if you’re reheating a slice of cake, microwave it for a few seconds until it’s warm and soft.
Frequently Asked Questions
Final Thoughts
This easy banana cake recipe is more than just a cake; it’s a hug from the inside out. It’s a reminder of simpler times, of cozy kitchens and the comforting aroma of baking. It’s a recipe that’s been passed down through generations, and I’m so happy to be sharing it with you. If you love this banana cake, you might also enjoy my recipe for zucchini bread or my apple cinnamon muffins. They’re all easy, delicious, and perfect for sharing with friends and family. Happy baking! And please, come back and tell me how yours turned out. I love hearing your variations and personal touches. Did you try it gluten-free? Did you add chocolate chips? I can’t wait to hear about it!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Banana Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1.5 cups mashed bananas about 4 ripe bananas
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly using a spatula.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
