Easy Smoked Steak Kabobs
If you’re on the hunt for a delightful, flavorful recipe to impress your guests, look no further than these smoked steak kabobs. Packed with savory goodness and grilled to perfection, this dish is sure to be a crowd-pleaser at any gathering.
I first discovered this gem of a recipe during a family barbecue, and it quickly became a favorite. Growing up, our family gatherings were all about good food and laughter, and these kabobs always had a prominent place on the grill. The smoky aroma would draw everyone to the patio, evoking fond memories and sparking joy. These moments are what food is all about—bringing people together.
Why You’ll Love This Recipe
These smoked steak kabobs are not just incredibly delicious; they are also versatile and easy to customize according to your preference. The smokiness brings a rich depth of flavor, enhanced by the marinade which tenderizes the steak perfectly. Whether you’re hosting a backyard barbecue or a simple dinner night, this dish is quick to prepare and guaranteed to impress.
Ingredients Notes
The success of this dish lies in choosing quality ingredients. Opt for fresh vegetables and a well-marbled cut of steak, such as ribeye or sirloin. If you’re looking for substitutions, tofu can be a great vegetarian option. Be sure to soak your skewers if they are wooden, to prevent burning.
Recipe Steps
Step 1
Start by preparing your marinade with olive oil, garlic, rosemary, and a splash of soy sauce. Marinate the steak cubes for at least two hours to overnight for maximum flavor.
Step 2
While the steak marinates, chop your favorite vegetables such as bell peppers, onions, and zucchini into even-sized pieces to ensure they cook uniformly on the grill.
Step 3
Preheat your grill to medium-high heat. Thread steak and vegetables onto skewers, alternating between them to fuse flavors.
Step 4
Place the skewers on the grill, turning occasionally. Cook for about 8-10 minutes, depending on how well-done you like your steak.
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Step 5
Let the kabobs rest for a few minutes before serving, allowing juices to redistribute throughout the steak chunks for a juicy bite every time.
Storage Options
Leftovers should be stored in an airtight container in the refrigerator and will stay fresh for up to 3 days. For freezing, wrap each kabob individually in foil and place them in a freezer bag. Reheat in an oven at a low temperature for best results.
Variations & Substitutions
If you’re catering to a vegetarian crowd, swap out the beef for portobello mushrooms or tempeh. For a spicier kick, add a dash of chili powder to the marinade. You can also experiment with different herbs, like basil or thyme, for a fresh, aromatic twist.
Serving Suggestions
These kabobs make a perfect main course served with a crisp garden salad or fluffy garlic bread. They’re also great party appetizers for a summer cookout. Pair with a refreshing beverage of choice, and you’ll have a hit on your hands any day of the week.
Frequently Asked Questions
Q: Can I make these kabobs in advance?
A: Yes! You can prepare the skewers in advance and store them in the refrigerator up to 24 hours before grilling. Just make sure to keep them covered to prevent them from drying out.
Q: What type of wood chips should I use for smoking?
A: For the best flavor, use hickory or mesquite wood chips which complement the steak perfectly. You can also try applewood chips for a milder, sweeter aroma.
Q: How can I ensure my steak is tender?
A: The key to a tender steak is proper marination and not overcooking it. Keep an eye on the steak while grilling, and use a meat thermometer to ensure you achieve the desired doneness.
With these smoked steak kabobs, you’re not just creating a meal; you’re making memories. Whether it’s a family gathering or a casual get-together with friends, these kabobs are sure to be the highlight of any occasion. Enjoy this delectable dish with those you love, and cherish the moments that great food brings.
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Easy Smoked Steak Kabobs
Ingredients
Main Ingredients
- 1.5 lbs ribeye steak cut into 1-inch cubes
- 2 medium bell peppers assorted colors, cut into 1-inch pieces
- 1 large red onion cut into wedges
- 3 tbsp olive oil
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Add the steak cubes, bell peppers, and onion to the bowl and toss to coat evenly.
- Thread the steak, bell peppers, and onion onto skewers, alternating pieces.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
- Garnish with chopped parsley before serving.
Notes
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