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–+ servings
Easy Smoked Steak Kabobs

Easy Smoked Steak Kabobs

These Easy Smoked Steak Kabobs are packed with flavor and perfect for a summer barbecue. Simple to prepare and sure to impress!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ribeye steak cut into 1-inch cubes
  • 2 medium bell peppers assorted colors, cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 3 tbsp olive oil
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper.
  • Add the steak cubes, bell peppers, and onion to the bowl and toss to coat evenly.
  • Thread the steak, bell peppers, and onion onto skewers, alternating pieces.
  • Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  • Remove from the grill and let rest for a few minutes before serving.
  • Garnish with chopped parsley before serving.

Notes

Feel free to try different vegetables or add your favorite seasonings to customize these kabobs.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg