Easy Peanut Butter Pie Recipe
If you’re searching for a quick dessert that delivers an abundance of flavor, look no further than this easy peanut butter pie recipe. Perfect for gatherings or a cozy night in, this delicious treat is made with simple ingredients you likely already have at home. Let’s dive into this delightful recipe that’s sure to become a favorite!
Growing up, my family loved a good dessert, but our busy schedules often left little time for elaborate baking sessions. One summer, my mom discovered this recipe, and it quickly became a staple after Sunday dinners. Its simplicity meant we could spend less time in the kitchen and more time enjoying our evenings together, a tradition that I’ve continued with my own family.
Why You’ll Love This Recipe
This peanut butter pie is perfect for anyone who loves rich, creamy desserts but doesn’t want to spend hours preparing. The recipe is straightforward, requiring minimal ingredients that come together to create a perfectly balanced sweet and salty treat. You’ll appreciate that it’s no-bake and perfect for both last-minute gatherings and planned celebrations. Plus, it’s customizable, so you can add your twist.
Ingredients Notes
Everything you need for this pie can likely be found in your pantry. The recipe calls for creamy peanut butter, but feel free to use crunchy if you prefer extra texture. A graham cracker crust forms a sweet and crumbly foundation, while cream cheese adds a tangy richness. For an added touch of elegance, top the pie with whipped cream and chocolate shavings.
Recipe Steps
Step 1
Begin by mixing cream cheese and peanut butter in a large bowl until the mixture is smooth and well-combined. This can be done with a hand mixer for ease.
Step 2
Add in powdered sugar gradually to avoid lumps, and continue to mix until fully incorporated. The consistency should be creamy and thick.
Step 3
Fold in your choice of topping, such as chocolate chips or chopped nuts, to elevate the pie’s texture.
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Step 4
Spread the mixture evenly into a pre-made graham cracker crust, smoothing the top with a spatula for a clean finish.
Step 5
Refrigerate the pie for at least two hours before serving to allow it to set. Top with whipped cream and a dusting of cocoa powder just before serving.
Storage Options
Store leftovers in the refrigerator in an airtight container for up to five days. For freezing, wrap the pie securely with plastic wrap and then foil; it should keep for up to three months. To serve, let the pie thaw in the refrigerator for a few hours.
Variations & Substitutions
Avoiding dairy? Substitute cream cheese with a non-dairy cream cheese option, and use coconut whipped cream instead of traditional dairy whipped cream. You can also experiment by adding caramel swirls or using an Oreo crust for added flavor.
Serving Suggestions
This pie is a great addition to any festive table and can be served at birthday parties, potlucks, or cozy family dinners. Pair it with a scoop of vanilla ice cream or a warm cup of coffee for an extra indulgent treat.
Frequently Asked Questions
Can I make the pie ahead of time? Absolutely! This pie is perfect for making ahead as it benefits from sitting in the fridge. Prepare it up to two days in advance for maximum flavor enhancement.
Is it necessary to chill the pie before serving? Yes, chilling is crucial for the pie to set properly. This helps achieve the ideal texture, making it easier to slice and serve.
Can I use natural peanut butter? While natural peanut butter without added sugars or preservatives can be used, ensure it is well-stirred to prevent separation. The consistency may alter slightly, but it should still taste delicious.
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Easy Peanut Butter Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups Graham cracker crumbs for crust
- 6 tablespoons unsalted butter melted, for crust
- 1 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups heavy cream whipped to stiff peaks
- 0.5 cup chocolate syrup for drizzle, optional
- 0.25 cup chopped peanuts for garnish, optional
Instructions
Preparation Steps
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Place in the refrigerator to set while preparing the filling.
- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until just combined. Pour the mixture into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
