Easy Peanut Butter Pie Recipe

This Easy Peanut Butter Pie is creamy, dreamy, and perfect for peanut butter lovers. With minimal preparation and no baking required, it's an ideal dessert for any occasion!

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Prep Time: 20

Total Time: 20

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups Graham cracker crumbs for crust
▢ 6 tablespoons unsalted butter melted, for crust
▢ 1 cup creamy peanut butter
▢ 8 ounces cream cheese softened
▢ 1 cup powdered sugar
▢ 1 teaspoon vanilla extract
▢ 1.5 cups heavy cream whipped to stiff peaks
▢ 0.5 cup chocolate syrup for drizzle, optional
▢ 0.25 cup chopped peanuts for garnish, optional

Instructions

Preparation Steps

In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Place in the refrigerator to set while preparing the filling.
In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until just combined. Pour the mixture into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or until set. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.

Notes

This pie can be stored in the refrigered for up to 3 days or frozen for longer storage.

Nutrition