Easy Cherry Poke Cake Recipe

There’s nothing quite like the blissful simplicity of an easy cherry poke cake recipe to bring nostalgia and delight to your kitchen. This dessert is a must-try for anyone who appreciates the vibrant combination of fluffy cake and sweet cherries. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will have you whipping up a delightful treat in no time.

Growing up, my family had a tradition of bringing cherry poke cake to every summer gathering. The bright red cherries and creamy whipped topping instantly bring back memories of sunny picnics and cheerful family reunions. Even now, baking this cake connects me back to those joyful moments, making it not just a dessert, but a cherished family ritual.

Why You’ll Love This Recipe

This poke cake stands out for its sheer ease and universal appeal. It’s a perfect combination of moist cake and vibrant cherry filling, providing a burst of flavor with every bite. The recipe is ultra-convenient, requiring minimal preparation and ingredients you likely already have on hand. Plus, it’s ideal for any occasion, from casual family dinners to festive celebrations.

Ingredients Notes

To create this delightful cake, you’ll need a box of white cake mix, cherry gelatin, canned cherries, whipped topping, and a touch of love. If you’d prefer a homemade touch, consider swapping the box mix for your favorite white cake recipe. Ensure to use canned cherries in syrup rather than fresh or frozen, which gives the cake its distinct flavor and texture.

Recipe Steps

Step 1

Prepare the white cake mix as per the instructions on the package. Pour the batter evenly into a greased cake pan and bake until a toothpick inserted in the center comes out clean.

Step 2

Once the cake is baked, let it cool slightly. Use a fork to poke holes all over the surface of the cake, about an inch apart. This will allow the gelatin to seep through and infuse every bite with cherry goodness.

Step 3

Prepare the cherry gelatin according to the package directions. Pour the warm gelatin mixture evenly over the cake, allowing it to soak into the holes. Refrigerate the cake until it is completely cooled.

Step 4

Once cooled, spread canned cherries evenly over the top of the cake. Ensure each bite gets a share of the cherry topping, as it provides a delightful contrast to the fluffy cake.

Step 5

Finish by spreading a generous layer of whipped topping over the cherries. Smooth it out with a spatula, and chill the cake for at least an hour before serving to allow all the flavors to meld.

Storage Options

For any leftovers, cover the cake tightly with plastic wrap or use an airtight container and store it in the refrigerator for up to three days. This cake also freezes well; just ensure it’s wrapped securely to prevent freezer burn. When ready to enjoy, thaw in the fridge overnight.

Variations & Substitutions

Feel free to get creative with this recipe. Swap cherry gelatin for raspberry or strawberry for a different berry vibe. For a tropical twist, use pineapple tidbits and pineapple gelatin. Those avoiding gluten can use a gluten-free cake mix to make this dessert inclusive without losing its charm.

Serving Suggestions

This cake shines at summer BBQs, birthday parties, or simply as a midweek treat. Serve it chilled with a scoop of vanilla ice cream or alongside a cup of tea for an afternoon delight. Its eye-catching presentation and delicious taste make it a sure standout on any dessert table.

Frequently Asked Questions

Can I use fresh cherries instead of canned? While fresh cherries can be used, they may alter the texture and sweetness. Canned cherries in syrup add the right amount of sweetness and consistency, which complements the cake perfectly.

How can I make this cake vegan? Use a vegan-friendly cake mix and replace eggs with a flax egg substitute. Opt for a plant-based whipped topping available in most grocery stores, and enjoy a delicious vegan version of this classic dessert.

Is this cake okay to make in advance? Absolutely! This cake is even better when prepared the day before. The overnight rest in the fridge allows the flavors to develop and the gelatin to set perfectly, making it ideal for planning ahead.

Easy Cherry Poke Cake Recipe

This easy cherry poke cake is the perfect dessert, packed with sweet cherry flavor and a luscious creamy topping.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 box white cake mix 15.25 oz package
• ▢ 1.25 cups water
• ▢ 0.5 cup vegetable oil
• ▢ 3 eggs large
• ▢ 1 package cherry gelatin mix 3 oz package
• ▢ 1 cup boiling water
• ▢ 1 can cherry pie filling 21 oz
• ▢ 8 oz whipped topping thawed

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
• In a large bowl, combine the cake mix, 1 1/4 cups water, vegetable oil, and eggs. Mix until well blended.
• Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
• While the cake is baking, dissolve the cherry gelatin in 1 cup of boiling water.
• Once the cake is done, remove it from the oven and poke holes all over the top with a fork.
• Slowly pour the gelatin mixture over the cake, ensuring it seeps into the holes.
• Let the cake cool completely, then spread the cherry pie filling over the top.
• Finish by spreading the whipped topping over the cherry layer. Refrigerate for at least 2 hours before serving.

Notes

This cake can be made a day in advance and stored in the refrigerator.