Easy Carrot Cake Bars with Cream Cheese Frosting
There’s nothing quite like indulging in the warm, comforting flavors of a homemade dessert. That’s exactly why you’ll fall in love with this recipe for delicious and easy-to-make carrot cake bars with cream cheese frosting. Perfect for any occasion, this dish combines the rich taste of fresh carrots with a creamy, irresistible frosting that will have everyone coming back for more.
When I think back to family gatherings, this dessert holds a special place in my heart. I remember my grandmother whipping up a batch and the kitchen filled with its inviting aroma. As kids, my siblings and I would sneak spoonfuls of the cream cheese frosting whenever she looked away. This recipe is my homage to those cherished memories.
Why You’ll Love This Recipe
The simplicity and rich flavors of this dessert are unparalleled. First, it’s straightforward to make, even for a novice baker. Its moist and tender crumb comes together quickly, making it perfect for last-minute gatherings. The blend of spices with the natural sweetness of carrots offers a flavor profile that’s both classic and comforting. Plus, who can resist the creamy tang of the smooth cream cheese frosting? It’s a crowning touch!
Ingredients Notes
For the best results, use fresh, organic carrots to get the most flavor. Feel free to play around with the spice levels according to your preference — a pinch of nutmeg can elevate the dish. If you’re out of pecans, walnuts make a great substitute. Always use full-fat cream cheese for a richer frosting.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with butter or lining it with parchment paper.
Step 2
In a large bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, and a pinch of salt. Set it aside.
Step 3
Grate the carrots and fold them into the dry mixture along with chopped nuts (if using), ensuring they’re evenly distributed.
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Step 4
In another bowl, beat the eggs with sugar until light and fluffy. Stir in the oil and vanilla extract, then incorporate into the carrot-flour mixture until just combined.
Step 5
Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let it cool completely before frosting.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. These bars also freeze well. Wrap them individually and store in a freezer-safe container for up to 3 months. Thaw in the fridge and let them come to room temperature before enjoying.
Variations & Substitutions
For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. Swap refined sugar with coconut sugar for a lower glycemic option. To accommodate dietary restrictions, use a dairy-free cream cheese for the frosting without compromising on taste.
Serving Suggestions
These scrumptious bars make an exceptional dessert for any dinner party, a delightful addition to a brunch spread, or a special treat for a cozy afternoon tea. For an extra indulgence, serve warm with a scoop of vanilla ice cream.
Frequently Asked Questions
Can I make these bars gluten-free? Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, like baking powder and nuts, are certified gluten-free to avoid cross-contamination.
How can I make my frosting thicker? If your cream cheese frosting isn’t thick enough, try adding a bit more powdered sugar, a tablespoon at a time, until the desired consistency is reached. Chilling the frosting for about 10–15 minutes before spreading can also help.
What are some mix-ins I can add? For added texture and flavor, consider folding in raisins or shredded coconut into the batter. Crushed pineapple can also be a unique addition that adds moisture and a fruity note to the cake bars.
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Easy Carrot Cake Bars with Cream Cheese Frosting
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1.5 cups grated carrots packed
- 0.5 cup walnuts chopped, optional
- 0.25 cup raisins optional
Cream Cheese Frosting
- 8 oz cream cheese softened
- 0.5 cup unsalted butter softened
- 2 cups powdered sugar sifted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine the melted butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just blended. Fold in the grated carrots, walnuts, and raisins.
- Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow bars to cool in the pan.
- While the bars are cooling, prepare the frosting. Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, and continue to beat until everything is well combined and creamy.
- Once the bars have cooled, spread the cream cheese frosting evenly over the top. Cut into bars and serve.
Notes
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