Easy Butterscotch Lush Recipe

There’s something irresistibly comforting about indulging in a classic dessert, and an Easy Butterscotch Lush Recipe effortlessly fits that bill. The layers of creamy butterscotch and delicate topping combine to make a sweet symphony of flavors. Perfect for both cozy family dinners and indulgent solo treats, it’s an easy dessert that always impresses.

This recipe has been a treasured favorite in my family for decades. My grandmother used to make this every Sunday after church, filling the house with its delightful aroma. Even now, just a whiff of butterscotch brings back a rush of warm memories gathered around her dining table.

Why You’ll Love This Recipe

This butterscotch creation is much more than just a dessert; it’s a moment of indulgence. You’ll love this recipe because it’s quick to prepare yet impressively decadent. It’s also highly versatile, allowing you to adapt the layers to suit your taste preferences. Whether you’re a fan of rich flavors or light and fluffy textures, this dish accommodates all.

Ingredients Notes

The ingredients are simple yet effective. When sourcing butterscotch pudding, opt for a high-quality brand to ensure a rich flavor. If you prefer a less sweet version, consider substituting half of the sugar with a natural sweetener like honey or agave syrup.

Recipe Steps

Step 1

Begin by preparing the butterscotch pudding according to the package directions. Allow it to cool slightly before proceeding to the next step.

Step 2

In a separate bowl, mix softened cream cheese with 1 cup of the prepared pudding until smooth. This layer will provide a delightful contrast to the butterscotch flavor.

Step 3

Layer the crushed cookies at the base of your serving dish to create a delicious crust. Press them down firmly to ensure they hold together.

Step 4

Spread the cream cheese mixture over the cookie crust, followed by the remaining pudding, ensuring all layers are even for a smooth finish.

Step 5

Top with whipped cream and sprinkle with butterscotch chips for an extra touch of sweetness. Refrigerate for at least 2 hours before serving.

Storage Options

To keep your butterscotch lush fresh, cover it tightly with plastic wrap and store it in the refrigerator for up to three days. For a longer shelf-life, freeze individual portions in airtight containers and thaw them in the fridge before serving.

Variations & Substitutions

If you’re catering to a gluten-free crowd, substitute the cookie crust with gluten-free graham crackers. For a nutty twist, consider adding a layer of chopped toasted almonds or pecans.

Serving Suggestions

This dessert is best enjoyed chilled, making it a refreshing treat in summer. Serve it at family gatherings, potlucks, or as a sweet ending to a homemade dinner. Pair it with a scoop of vanilla ice cream for an added layer of indulgence.

Frequently Asked Questions

Can I make this recipe ahead of time? Yes, this dish can be prepared a day in advance. In fact, allowing it to sit overnight in the fridge enhances the flavors as all the layers meld together beautifully. Just ensure it’s covered to prevent it from absorbing other odors.

What can I use instead of butterscotch pudding? If you’re unable to find butterscotch pudding, caramel pudding makes an excellent substitute. The caramel imparts a similar richness, adding an interesting twist to the original recipe.

Is there a dairy-free version of this recipe? Certainly! Use plant-based cream cheese and whipped topping to replace the dairy components. Be sure to check that your pudding mix is also dairy-free to complete the swap.

Easy Butterscotch Lush Recipe

This Easy Butterscotch Lush recipe features layers of creamy, smooth butterscotch pudding, a buttery crust, and a generous cloud of whipped topping, perfect for any dessert lover. It's simple, delicious, and sure to be a hit at any gathering!

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Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups graham cracker crumbs finely crushed
• ▢ 0.5 cup unsalted butter melted
• ▢ 2 packages butterscotch instant pudding mix 3.4 oz each
• ▢ 3 cups milk cold
• ▢ 8 oz cream cheese softened
• ▢ 1 cup powdered sugar
• ▢ 1 tsp vanilla extract
• ▢ 16 oz whipped topping thawed
• ▢ 0.5 cup toffee bits optional garnish

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking dish.
• Bake the crust for 10 minutes, then let cool completely.
• In a large bowl, whisk together the butterscotch pudding mix and milk until smooth and thickened. Set aside.
• In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 2 cups of the whipped topping.
• Spread the cream cheese mixture evenly over the cooled crust.
• Layer the butterscotch pudding over the cream cheese layer.
• Spread the remaining whipped topping over the pudding layer. Sprinkle with toffee bits if using.
• Refrigerate for at least 2 hours or until set before serving.

Notes

For best results, prepare this dessert a day ahead to allow the flavors to meld together. Feel free to add different toppings like chocolate shavings, nuts, or fresh berries.