Easy Butterscotch Lush Recipe

This Easy Butterscotch Lush recipe features layers of creamy, smooth butterscotch pudding, a buttery crust, and a generous cloud of whipped topping, perfect for any dessert lover. It's simple, delicious, and sure to be a hit at any gathering!

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Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups graham cracker crumbs finely crushed
▢ 0.5 cup unsalted butter melted
▢ 2 packages butterscotch instant pudding mix 3.4 oz each
▢ 3 cups milk cold
▢ 8 oz cream cheese softened
▢ 1 cup powdered sugar
▢ 1 tsp vanilla extract
▢ 16 oz whipped topping thawed
▢ 0.5 cup toffee bits optional garnish

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking dish.
Bake the crust for 10 minutes, then let cool completely.
In a large bowl, whisk together the butterscotch pudding mix and milk until smooth and thickened. Set aside.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 2 cups of the whipped topping.
Spread the cream cheese mixture evenly over the cooled crust.
Layer the butterscotch pudding over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer. Sprinkle with toffee bits if using.
Refrigerate for at least 2 hours or until set before serving.

Notes

For best results, prepare this dessert a day ahead to allow the flavors to meld together. Feel free to add different toppings like chocolate shavings, nuts, or fresh berries.

Nutrition