Easy Butterscotch Lush Recipe
This Easy Butterscotch Lush recipe features layers of creamy, smooth butterscotch pudding, a buttery crust, and a generous cloud of whipped topping, perfect for any dessert lover. It's simple, delicious, and sure to be a hit at any gathering!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.5 cup unsalted butter melted
- 2 packages butterscotch instant pudding mix 3.4 oz each
- 3 cups milk cold
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 16 oz whipped topping thawed
- 0.5 cup toffee bits optional garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking dish.
- Bake the crust for 10 minutes, then let cool completely.
- In a large bowl, whisk together the butterscotch pudding mix and milk until smooth and thickened. Set aside.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 2 cups of the whipped topping.
- Spread the cream cheese mixture evenly over the cooled crust.
- Layer the butterscotch pudding over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer. Sprinkle with toffee bits if using.
- Refrigerate for at least 2 hours or until set before serving.
Notes
For best results, prepare this dessert a day ahead to allow the flavors to meld together. Feel free to add different toppings like chocolate shavings, nuts, or fresh berries.