Lemon Blueberry Delight Recipe

There’s something magical about the balance of zesty citrus and sweet berries that makes Lemon Blueberry Delight an irresistible summer dessert. This delightful recipe pairs tangy lemon with juicy blueberries, creating a harmoniously refreshing treat. Whether served as a dessert for a family gathering or a special occasion, this dish shines with bursts of vibrant flavors and is sure to impress. Turn your kitchen into a celebration of taste with this Lemon Blueberry Delight!

Growing up, this dessert was a staple at family picnics. I remember gathering in my grandmother’s sun-filled kitchen, where the scent of fresh lemons and baking crusts filled the air. Baking this dish brings back fond memories, transporting me to those cherished summer days spent sharing laughter and lovely meals with loved ones.

Why You’ll Love This Recipe

This Lemon Blueberry Delight is not only easy to make but also incredibly rewarding. The use of fresh ingredients ensures a burst of natural flavors that stand out with every bite. Its light texture and vibrant color make it an eye-catching centerpiece for any table. What’s more, this dessert is versatile and can be adapted to cater to various dietary preferences, making it a crowd-pleaser every time.

Ingredients Notes

For this recipe, fresh blueberries are key to achieving the perfect balance of sweetness and tartness. If blueberries are out of season, frozen ones work well too, just ensure they are thoroughly thawed and drained. The zest and juice of fresh lemons provide a refreshing zing, but you can substitute with bottled lemon juice in a pinch. A touch of vanilla extract adds depth, complementing the tangy and sweet elements beautifully.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking, ensuring easy serving once the dessert is prepared.

Step 2

Combine flour, sugar, and softened butter in a bowl and mix until crumbly. Press this mixture evenly into the base of the prepared dish to form a crust.

Step 3

In another bowl, whisk together eggs, sugar, lemon zest, and lemon juice. Stir until fully combined and smooth, and pour this mixture over the crust layer.

Step 4

Scatter the blueberries over the lemon mixture, gently pressing them down to submerge slightly. This ensures the blueberries cook evenly within the layers.

Step 5

Bake in the preheated oven for 35-40 minutes, or until the edges are golden and the center is set. Cool completely before cutting into squares to serve.

Storage Options

Lemon Blueberry Delight can be stored in an airtight container in the refrigerator for up to five days. For longer storage, freeze the squares individually wrapped, and then placed in a freezer-safe bag. When ready to enjoy, allow them to thaw in the fridge overnight, and they will taste as fresh as ever.

Variations & Substitutions

For a gluten-free version, substitute the all-purpose flour with almond flour. This will add a subtle nutty flavor that enhances the dessert. You can also use blackberries or raspberries for a different berry twist, or even mix in some shredded coconut for added texture and flavor variation.

Serving Suggestions

This dessert is perfect for summer picnics and intimate family dinners. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with a refreshing iced tea or a glass of sparkling lemonade, making it the ideal companion for a sunny afternoon.

Frequently Asked Questions

Can I use bottled lemon juice instead of fresh lemons? Yes, bottled lemon juice is a convenient alternative if fresh lemons are unavailable. However, for the freshest flavor, fresh lemon juice and zest are recommended.

Can I prepare this dessert in advance? Absolutely! This dish can be made a day ahead. Preparing it in advance allows the flavors to meld together, enhancing the overall taste and making it even more delectable.

What can I use as a substitute for sugar? You can substitute granulated sugar with coconut sugar or a granular sugar substitute suitable for baking, though it may slightly alter the texture and flavor profile.

Bring the vibrant flavors of citrus and berries into your home with this Lemon Blueberry Delight. It’s a tried and true recipe loved by everyone in our family, and I’m sure it will be a hit in yours as well. Enjoy the refreshing taste and the joy of sharing this delightful treat with those you cherish.

Lemon Blueberry Delight Recipe

A delightful dessert featuring the perfect blend of tart lemon and sweet blueberries, nestled in a buttery crust.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour for the crust
• ▢ 0.5 cup unsalted butter softened
• ▢ 0.25 cup granulated sugar for the crust
• ▢ 1 tablespoon lemon zest freshly grated
• ▢ 3 large eggs
• ▢ 1 cup granulated sugar for the filling
• ▢ 0.5 cup fresh lemon juice
• ▢ 1 cup fresh blueberries washed
• ▢ 1 teaspoon baking powder
• ▢ 0.25 teaspoon salt

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish.
• In a medium bowl, combine flour, softened butter, 1/4 cup sugar, and lemon zest to form a crumbly mixture for the crust.
• Press the mixture evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden.
• In another bowl, whisk together the eggs, 1 cup sugar, lemon juice, baking powder, and salt until smooth. Gently fold in the blueberries.
• Pour the blueberry mixture over the baked crust and return to the oven. Bake for an additional 25 minutes, or until the filling is set.
• Allow the dessert to cool completely in the pan. Cut into squares and serve.

Notes

This dessert pairs wonderfully with a cup of tea or coffee.