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Lemon Blueberry Delight Recipe

Lemon Blueberry Delight Recipe

A delightful dessert featuring the perfect blend of tart lemon and sweet blueberries, nestled in a buttery crust.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour for the crust
  • 0.5 cup unsalted butter softened
  • 0.25 cup granulated sugar for the crust
  • 1 tablespoon lemon zest freshly grated
  • 3 large eggs
  • 1 cup granulated sugar for the filling
  • 0.5 cup fresh lemon juice
  • 1 cup fresh blueberries washed
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish.
  • In a medium bowl, combine flour, softened butter, 1/4 cup sugar, and lemon zest to form a crumbly mixture for the crust.
  • Press the mixture evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden.
  • In another bowl, whisk together the eggs, 1 cup sugar, lemon juice, baking powder, and salt until smooth. Gently fold in the blueberries.
  • Pour the blueberry mixture over the baked crust and return to the oven. Bake for an additional 25 minutes, or until the filling is set.
  • Allow the dessert to cool completely in the pan. Cut into squares and serve.

Notes

This dessert pairs wonderfully with a cup of tea or coffee.