Lemon Blueberry Delight Recipe
A delightful dessert featuring the perfect blend of tart lemon and sweet blueberries, nestled in a buttery crust.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour for the crust
- 0.5 cup unsalted butter softened
- 0.25 cup granulated sugar for the crust
- 1 tablespoon lemon zest freshly grated
- 3 large eggs
- 1 cup granulated sugar for the filling
- 0.5 cup fresh lemon juice
- 1 cup fresh blueberries washed
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, combine flour, softened butter, 1/4 cup sugar, and lemon zest to form a crumbly mixture for the crust.
- Press the mixture evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden.
- In another bowl, whisk together the eggs, 1 cup sugar, lemon juice, baking powder, and salt until smooth. Gently fold in the blueberries.
- Pour the blueberry mixture over the baked crust and return to the oven. Bake for an additional 25 minutes, or until the filling is set.
- Allow the dessert to cool completely in the pan. Cut into squares and serve.
Notes
This dessert pairs wonderfully with a cup of tea or coffee.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg