Easy Chicken Enchilada Rice Casserole Recipe

If you’re searching for a hearty and delicious dinner idea, look no further than this easy chicken enchilada rice casserole recipe. Packed with flavor and simple ingredients, it’s a comforting dish that brings a touch of spice and warmth to your dining table. Perfect for busy weeknights, it’s a one-dish meal that delights everyone in the family, combining their favorite Mexican-inspired flavors under a layer of gooey, melted cheese.

Growing up, I always looked forward to family gatherings where my mother would prepare her signature enchilada dishes. This casserole is a modern twist on her classic recipe, inspired by the meals we enjoyed. Rich and flavorful, this dish reminds me of lively family conversations and shared memories around the dining table. It’s more than just food; it’s a cherished tradition passed down and transformed through each generation.

Why You’ll Love This Recipe

This chicken enchilada rice casserole is a crowd-pleaser for several reasons. First, it’s incredibly simple to prepare and doesn’t require any fancy equipment. Second, it’s a one-pan wonder, meaning minimal cleanup — music to any home cook’s ears. The combination of tender chicken, savory enchilada sauce, and melty cheese creates a harmonious blend of flavors that will have you reaching for seconds. Plus, it’s easy to customize to suit your family’s tastes and dietary preferences.

Ingredients Notes

For this recipe, you’ll need basic ingredients like cooked chicken, enchilada sauce, rice, and cheese. Use store-bought rotisserie chicken for a quick option, or roast your own for added flavor. Brown rice can be a healthy substitute for white rice, providing extra fiber and nutrients. When selecting enchilada sauce, choose mild or hot according to your spice preference. Lastly, opt for a good melting cheese like Monterey Jack or a Mexican blend to achieve that irresistible cheesy topping.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). In a large skillet, prepare your base by mixing cooked chicken with enchilada sauce. Ensure the chicken is well-coated and the mixture is warmed through.

Step 2

Combine the chicken mixture with cooked rice and a portion of your chosen cheese in a large mixing bowl. Mix well until evenly distributed.

Step 3

Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure consistent cooking.

Step 4

Sprinkle the remaining cheese generously over the top, covering the entire surface of the casserole.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

Storage Options

Storing leftovers is effortless; simply transfer the casserole to an airtight container and refrigerate for up to three days. For longer storage, portion the casserole into freezer-safe bags or containers and freeze for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.

Variations & Substitutions

This flexible recipe can easily be adapted. For a vegetarian version, replace the chicken with black beans or grilled vegetables. Add a can of corn or green chilis for extra texture and flavor. If you prefer a creamier casserole, incorporate a dollop of sour cream into the mixture before baking.

Serving Suggestions

This casserole is a standalone dish but serves beautifully with a simple side salad or steamed vegetables. It’s perfect for casual family dinners and makes for excellent leftovers the next day. Bring it to potlucks or serve during game day gatherings; everyone will appreciate the warm, comforting flavors.

Frequently Asked Questions

Can I make this casserole ahead of time? Absolutely! Assemble the casserole up to two days before you plan to bake it. Keep it covered in the refrigerator, and bake just before serving for a quick and easy mealtime solution.

What can I serve with this casserole? While the casserole is hearty enough alone, it pairs well with sides like tortilla chips and salsa, guacamole, or a fresh garden salad. These sides complement the rich flavors without overpowering them.

Is this dish spicy? The level of spice largely depends on the enchilada sauce you choose. Opt for a mild sauce to keep it family-friendly or a spicier version for those who enjoy some heat. Adjusting the spice level is straightforward, allowing you to customize it based on your audience’s preferences.

Easy Chicken Enchilada Rice Casserole Recipe

This Easy Chicken Enchilada Rice Casserole is a delicious, hearty meal that's perfect for a family dinner and packed with the flavors of cheesy enchiladas.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 cups cooked rice white or brown
• ▢ 3 cups shredded cooked chicken about 2 large chicken breasts
• ▢ 2 cups shredded cheddar cheese
• ▢ 1.5 cups enchilada sauce
• ▢ 1 cup sour cream
• ▢ 15 oz can of black beans drained and rinsed
• ▢ 1 cup frozen corn
• ▢ 1 teaspoon ground cumin
• ▢ 1 teaspoon chili powder
• ▢ 0.5 teaspoon salt or to taste
• ▢ 0.25 teaspoon ground black pepper
• ▢ 0.5 cup fresh cilantro chopped, optional for garnish

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked rice, shredded chicken, 1 cup of cheddar cheese, enchilada sauce, sour cream, black beans, corn, ground cumin, chili powder, salt, and black pepper.
• Transfer the mixture into a 9x13 inch baking dish and spread evenly.
• Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped cilantro if desired, and serve hot.

Notes

This casserole is even better the next day! Store leftovers in the refrigerator for up to 3 days.