How to Make Red Chimichurri Sauce

Red Chimichurri, or Chimichurri Rojo, is a vibrant and flavorful sauce that adds a burst of excitement to your dishes. Bursting with fresh herbs, spices, and a hint of heat, this condiment is a must-try for those seeking a zesty twist to elevate their meals. Its versatility makes it a delightful companion to grilled meats, vegetables, or even as a dipping sauce.

In our household, Red Chimichurri has become the culinary hero of our gatherings. Originating from a cherished family recipe, this vibrant sauce quickly found its way into our hearts. From backyard barbecues to cozy dinner nights, the zesty charm of Chimichurri Rojo has made it a staple that everyone looks forward to. Its ability to transform a simple meal into a flavor-packed experience has turned even ordinary dinners into memorable occasions.

Why You’ll Love Red Chimichurri – Chimichurri Rojo: Discover a burst of flavors with Red Chimichurri, where the freshness of herbs harmonizes with the boldness of spices. Here’s why you’ll love it:

• Versatile Elevation: Elevate grilled meats, roasted vegetables, or even a simple sandwich with this versatile condiment.
• Zesty and Bold: Experience a zesty explosion of flavors with the perfect balance of herbs, spices, and a touch of heat.
• Homemade Goodness: Crafted from a cherished family recipe, this homemade Red Chimichurri carries the warmth of tradition and the freshness of quality ingredients.

Ingredients Notes For Red Chimichurri – Chimichurri Rojo:

• Use the freshest herbs available for the best flavor. A blend of parsley and cilantro works wonders.
• Adjust the amount of chili flakes to control the level of spiciness according to your taste preferences.

Recipe Steps:

1. Combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, chili flakes, and salt in a blender.
2. Blend until smooth, creating a vibrant red Chimichurri sauce.
3. Adjust the seasoning to taste, adding more salt or chili flakes if desired.
4. Transfer to a jar and refrigerate for at least an hour to let the flavors meld.

Storage Options: Store Red Chimichurri in a sealed jar in the refrigerator for up to a week. The flavors will continue to develop, enhancing the sauce’s richness over time.

Variations & Substitutions: Experiment with different herbs or add a squeeze of lemon for a citrusy twist. Customize the spice level by adjusting the amount of chili flakes to suit your preferences.

How to Make Red Chimichurri Sauce

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Servings: 0

Ingredients

 

• ▢ 1 cup fresh parsley finely chopped
• ▢ 1/2 cup fresh cilantro finely chopped
• ▢ 4 cloves garlic minced
• ▢ 1/4 cup red wine vinegar
• ▢ 1/2 cup olive oil
• ▢ 1 teaspoon chili flakes adjust to taste
• ▢ Salt to taste

Instructions

• In a blender or food processor, combine the finely chopped fresh parsley, cilantro, minced garlic, red wine vinegar, olive oil, chili flakes, and a pinch of salt.
• Blend the ingredients until smooth, ensuring a well-mixed and vibrant red Chimichurri sauce.
• Taste the sauce and adjust the seasoning if necessary. You can add more salt or chili flakes according to your preferred level of spiciness.
• Transfer the Red Chimichurri to a sealed jar and refrigerate for at least an hour. Allowing the sauce to chill enhances the flavors and ensures a well-rounded taste.