Easy One-Pot Chicken Noodle Soup Recipe

Imagine a chilly evening with a bowl of flavorful, steaming chicken noodle soup in hand. This easy one-pot chicken noodle soup recipe warms the heart and reinvigorates the soul. Conveniently made in one pot, it’s a delightful fusion of savory chicken, wholesome vegetables, and comforting noodles, sure to please every palate in the household.

Growing up, chicken noodle soup was my mother’s go-to recipe during the cold months. Every spoonful echoed nostalgia and nurturing care, filling the house with irresistible aromas. Today, I’ve preserved that family essence while keeping it simple for the modern cook.

Why You’ll Love This Recipe

This recipe is brilliantly straightforward, needing just one pot from start to finish, minimizing dishwashing. Its ingredients, both simple and wholesome, make it both healthful and satiating. Using this method ensures the flavors meld perfectly, resulting in a rich, comforting meal. Perfect for a busy weeknight dinner or a cozy weekend lunch.

Ingredients Notes

To ensure peak freshness and flavor, choose organic chicken and fresh vegetables from local markets. Feel free to substitute noodles with whole grain options for added nutritional value. Don’t have fresh herbs? Dried herbs work just as well—just remember to use half the amount.

Recipe Steps

Step 1

Begin by sautéing onions, garlic, and carrots in the pot until the onions are translucent. This forms a flavorful base that enhances the entire dish.

Step 2

Add sliced chicken breasts to the pot, stirring until they’re lightly browned and cooked halfway through. This locks in the juices, making for a more flavorful soup.

Step 3

Pour in chicken broth and bring to a gentle boil. Ensure the broth entirely covers the chicken; this will help keep it tender and full of flavor.

Step 4

Incorporate the noodles, making sure they’re submerged in the broth. Cook until they’re just tender; al dente is perfect as they’ll soften further in the hot soup.

Step 5

Stir in fresh spinach and season the soup with salt, pepper, and herbs of your choice. The spinach will wilt quickly, adding a burst of color and nutrients to your delightful dish.

Storage Options

For leftovers, let the soup cool completely before storing it in an airtight container. It can be refrigerated for up to three days. For long-term storage, freeze in portions, ensuring there’s room for expansion. Reheat gently on the stove or in the microwave, adding a splash of broth if necessary.

Variations & Substitutions

For a gluten-free version, use rice noodles. Vegetarians can omit chicken and add more hearty vegetables such as mushrooms or chickpeas. Spice aficionados may enjoy a sprinkle of red pepper flakes or the addition of a pinch of curry powder for a flavor twist.

Serving Suggestions

This soup is perfect for lunch or dinner, typically paired with crusty bread or a fresh green salad. Enjoy it as a standalone dish or a starter to a larger meal. Its inviting aroma is guaranteed to draw family and friends to the table.

Frequently Asked Questions

Can I use leftover chicken? Absolutely! Leftover roasted or grilled chicken works beautifully. Simply skip the second step and add your already-cooked chicken when the broth is simmering.

What if I don’t have chicken broth? No worries. Use vegetable broth as an excellent substitute, and season with additional herbs to achieve a similar flavor profile. Water can work in a pinch, enhanced with bouillon cubes.

How can I reduce sodium in this recipe? Opt for low-sodium chicken broth and fresh ingredients. You can also control the amount of salt and consider adding extra herbs to elevate the taste without increasing the sodium content.

This easy, delightful chicken noodle soup exemplifies comfort food with minimal fuss. Whether you’re battling a cold or simply craving classic flavors, this recipe promises warmth and satisfaction in every spoonful.

Easy One-Pot Chicken Noodle Soup Recipe

This comforting chicken noodle soup is made in one pot with hearty vegetables, tender chicken, and flavorful broth. It’s perfect for a quick and satisfying meal during colder seasons.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
• ▢ 2 tbsp olive oil
• ▢ 1 cup carrots sliced
• ▢ 1 cup celery sliced
• ▢ 1 cup onion chopped
• ▢ 3 cloves garlic minced
• ▢ 8 cups chicken broth low-sodium
• ▢ 2 cups egg noodles
• ▢ 1 tsp dried thyme
• ▢ 1 tsp dried parsley
• ▢ 0.5 tsp salt or to taste
• ▢ 0.25 tsp black pepper freshly ground
• ▢ 2 tbsp lemon juice freshly squeezed
• ▢ 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

• Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 minutes.
• Add carrots, celery, onion, and garlic. Sauté for 5 minutes, until vegetables begin to soften.
• Stir in chicken broth, thyme, parsley, salt, and pepper. Bring to a boil.
• Add the egg noodles and lower the heat to simmer. Cook for 10 minutes, or until the noodles are tender.
• Stir in lemon juice. Taste and adjust seasoning as needed.
• Serve hot, garnished with fresh parsley.

Notes

For a gluten-free option, use gluten-free noodles. Feel free to add additional vegetables like peas or corn for extra flavor and nutrition.