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Easy One-Pot Chicken Noodle Soup Recipe

Easy One-Pot Chicken Noodle Soup Recipe

This comforting chicken noodle soup is made in one pot with hearty vegetables, tender chicken, and flavorful broth. It’s perfect for a quick and satisfying meal during colder seasons.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 8 cups chicken broth low-sodium
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper freshly ground
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5 minutes.
  • Add carrots, celery, onion, and garlic. Sauté for 5 minutes, until vegetables begin to soften.
  • Stir in chicken broth, thyme, parsley, salt, and pepper. Bring to a boil.
  • Add the egg noodles and lower the heat to simmer. Cook for 10 minutes, or until the noodles are tender.
  • Stir in lemon juice. Taste and adjust seasoning as needed.
  • Serve hot, garnished with fresh parsley.

Notes

For a gluten-free option, use gluten-free noodles. Feel free to add additional vegetables like peas or corn for extra flavor and nutrition.