Easy Peach Blueberry Crisp Recipe
Nothing says comfort like a warm, fruity dessert fresh from the oven. This easy peach blueberry crisp combines the juicy sweetness of peaches with the tart bite of blueberries, making it the perfect summer delight. In the first bite, you’ll feel the symphony of flavors and textures, and it’s surprisingly simple to make, even for a novice baker. Dive into this delightful summer recipe and let the natural flavors of fresh fruit captivate your senses.
This recipe holds a special place in my heart, reminding me of summers spent at my grandmother’s house where we would pick juicy peaches and blueberries from her lush garden. Her kitchen was always filled with the aroma of baked goods, and this crisp was the highlight of every summer evening. When I recreate it in my kitchen, I’m transported back in time, savoring memories of baking with her as much as the dessert itself.
Why You’ll Love This Recipe
This recipe is a winner because of its simplicity and versatility. With minimal prep time and a short list of ingredients, you can enjoy a homemade dessert that rivals any upscale bakery. It’s perfect for any occasion—whether it’s a casual family dinner or a weekend picnic, this crisp stands out for its rustic charm and refreshing flavor. Plus, it’s easily adaptable for dietary preferences, making it a crowd-pleaser.
Ingredients Notes
The magic lies in using fresh or frozen peaches and blueberries to provide natural sweetness and tartness. If fresh fruits aren’t available, frozen ones are a great alternative. Choose ripe peaches that are slightly soft to the touch, and if they’re out of season, canned peaches can work too, but opt for those packed in juice rather than syrup. The topping is a simple mix of oats, flour, sugar, and butter, creating a crumbly and crisp texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish lightly with butter or non-stick spray. Set aside.
Step 2
In a large bowl, mix the peaches and blueberries with a tablespoon of lemon juice and a quarter cup of sugar. Toss gently to coat the fruit evenly.
Step 3
In another bowl, combine a cup of rolled oats, half a cup of all-purpose flour, half a cup of brown sugar, and a pinch of salt. Mix well.
Step 4
Add softened butter to the dry ingredients and crumble it with your fingers or a fork until the mixture resembles coarse crumbs.
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Step 5
Spread the fruit mixture evenly into the prepared baking dish. Sprinkle the crumb topping over the fruit, ensuring complete coverage. Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
Storage Options
Allow the crisp to cool to room temperature before covering it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the crisp for up to 1 month. Before serving, reheat in a preheated oven at 350°F until warmed through to regain its crispiness.
Variations & Substitutions
You can customize the crisp topping with nuts like almonds or pecans for added crunch. Substitute gluten-free flour to make it suitable for those with gluten intolerance. Try mixing in different fruits such as raspberries or strawberries to add an interesting twist to the flavor profile.
Serving Suggestions
Serve the crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an excellent dessert for a backyard barbecue or a comforting treat on a cold winter night. Pair it with a glass of chilled white wine or a cup of hot herbal tea for a complete experience.
Frequently Asked Questions
Can I use canned peaches for this recipe? Yes, canned peaches can be a good alternative when fresh ones are out of season. Opt for peaches packed in their own juice to limit added sugars. Simply drain them well before mixing with other ingredients.
How do I prevent the topping from becoming soggy? Ensure the topping is evenly distributed over the fruit and bake the crisp until the top is golden brown. If the fruit is particularly juicy, try adding a tablespoon of cornstarch to help thicken the filling.
Is it possible to make this dish vegan? Absolutely! Substitute the butter in the topping with a plant-based butter or coconut oil. Ensure that any additional add-ons like ice cream or whipped cream are also vegan-friendly to maintain dietary preferences.
This easy-to-make peach blueberry crisp checks all the boxes for a perfect dessert—simple, adaptable, and irresistibly delicious. Whether enjoying it on a lazy afternoon or as a sweet end to a dinner party, it promises smiles and satisfied taste buds. Share this recipe with your loved ones and embrace the joy of homemade treats.
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Easy Peach Blueberry Crisp Recipe
Ingredients
Main Ingredients
- 4 cups sliced peaches about 4 large peaches
- 2 cups blueberries fresh or frozen
- 1 tablespoon lemon juice freshly squeezed
- 0.5 cup granulated sugar or to taste
- 2 tablespoons cornstarch for thickening
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.5 cup brown sugar packed
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter melted
- 0.5 cup chopped pecans optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, blueberries, lemon juice, granulated sugar, and cornstarch. Toss gently to coat the fruit evenly. Transfer the fruit mixture to a 9x13-inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over the oat mixture and stir until well combined. Stir in the pecans, if using.
- Spread the oat topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Notes
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