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Easy Peach Blueberry Crisp Recipe

Easy Peach Blueberry Crisp Recipe

This Easy Peach Blueberry Crisp is a delicious summer dessert that combines the sweetness of ripe peaches and blueberries with a buttery, crispy topping. It's easy to make and perfect for sharing with family and friends.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups sliced peaches about 4 large peaches
  • 2 cups blueberries fresh or frozen
  • 1 tablespoon lemon juice freshly squeezed
  • 0.5 cup granulated sugar or to taste
  • 2 tablespoons cornstarch for thickening
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 0.5 cup brown sugar packed
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 0.5 cup chopped pecans optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sliced peaches, blueberries, lemon juice, granulated sugar, and cornstarch. Toss gently to coat the fruit evenly. Transfer the fruit mixture to a 9x13-inch baking dish.
  • In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over the oat mixture and stir until well combined. Stir in the pecans, if using.
  • Spread the oat topping evenly over the fruit mixture in the baking dish.
  • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  • Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Notes

This crisp recipe is a must-try summer dessert with its delightful mix of flavors and textures!