Easy Chocolate Chip Cookie Pudding Dessert
Are you in search of an easy and delightful dessert that will impress your guests without keeping you in the kitchen for hours? Our simple chocolate chip cookie pudding is the ultimate treat to satisfy your sweet cravings. Combining the rich flavors of chocolate cookies with the creamy texture of pudding, this dessert is sure to become a family favorite.
This recipe holds a special place in my heart. Growing up, my grandmother would always have a batch ready whenever we visited. She would let us sneak a few chocolate chips into the pudding while sharing stories from her childhood. The dessert not only brought smiles but also built cherished memories. Now, making this treat reminds me of those warm, joyous times spent in her kitchen.
Why You’ll Love This Recipe
This dessert is a testament to how simplicity can bring out the best flavors. The combination of crunchy cookies with smooth pudding creates a perfect balance, delighting any palate. It’s also a make-ahead recipe, allowing you more time to spend with your loved ones instead of in the kitchen. Plus, the use of everyday ingredients means you can whip it up without a special grocery trip.
Ingredients Notes
Start with high-quality chocolate chip cookies for the best texture and taste; homemade or store-bought both work! For the pudding, opt for real vanilla extract to elevate its sweetness naturally. You can substitute almond milk for a lighter version or lactose-free milk for dietary restrictions. And don’t forget a sprinkle of crushed nuts for added crunch.
Recipe Steps
Step 1
Prepare your pudding according to package instructions or use a homemade pudding recipe for an authentic taste. Ensure it is chilled before layering.
Step 2
In a large serving dish, lay a single layer of cookies at the base. This will form the crunchy foundation of your dessert.
Step 3
Spread a generous layer of the prepared pudding over the cookies, making sure to cover them completely.
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Step 4
Add another layer of cookies on top of the pudding, taking care to fill any gaps. Repeat the layers until you reach the top of the dish.
Step 5
Finish off with a final thick layer of pudding. Garnish with crushed cookies or chocolate chips for an aesthetically pleasing touch.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer preservation, freeze individual portions in airtight containers, ensuring to leave some headspace for expansion. To serve, thaw overnight in the fridge and enjoy!
Variations & Substitutions
For a nutty twist, add layers of almond or hazelnut spread between the cookie layers. Prefer a different flavor? Substitute the chocolate chip cookies with your favorite variety, such as peanut butter or oatmeal. For those with dietary restrictions, choose gluten-free cookies and dairy-free pudding.
Serving Suggestions
This pudding dessert is perfect after a hearty meal or served as a refreshing afternoon snack with iced coffee. Bring it to potlucks, picnics, or family gatherings, and watch it disappear within minutes. For a special occasion, serve it in individual cups for a more elegant presentation.
Frequently Asked Questions
Can I make this dessert in advance? Yes, you can prepare it up to two days ahead. The flavors meld beautifully as it sits, resulting in an even tastier treat when served!
What type of pudding should I use? Vanilla pudding is a classic choice, but you can also experiment with chocolate or butterscotch for deeper flavors. Ensure that the pudding is thick enough to hold its shape when layered.
How can I make it more festive? Top the final layer with colorful sprinkles or edible glitter for a festive touch. You can also incorporate seasonal fruits like fresh berries or sliced bananas between the layers for additional freshness.
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Easy Chocolate Chip Cookie Pudding Dessert
Ingredients
Main Ingredients
- 2.5 cups milk whole or 2% recommended
- 1 package chocolate instant pudding mix 5.1-ounce size
- 1 cup whipped topping thawed
- 1 teaspoon vanilla extract pure vanilla extract
- 1.5 cups mini chocolate chip cookies store-bought or homemade
- 0.5 cup mini chocolate chips optional, for garnish
Instructions
Preparation Steps
- In a large bowl, whisk together the milk and chocolate instant pudding mix until smooth and thick.
- Fold in the whipped topping and vanilla extract gently until well combined.
- Spoon the mixture into individual serving dishes, layering with mini chocolate chip cookies.
- Top with mini chocolate chips for garnish, if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
