Easy Crockpot Southwest Chicken Burrito Bowls Recipe

There’s nothing quite like a comforting, hearty meal that requires minimal effort, and this easy crockpot southwest chicken burrito bowl recipe fits the bill perfectly. Imagine coming home after a long day to the inviting aroma of a delicious, ready-to-eat meal. It’s time to dust off your crockpot and get ready to enjoy a dish that is as convenient as it is flavorful.

Growing up, Sundays were a time for family gatherings, storytelling, and of course, enjoying a good meal together. My grandmother always emphasized the power of slow cooking; she believed that the best flavors emerged over time. This particular dish has since become a family favorite, often taking center stage at our table with its vibrant colors and rich flavors.

Why You’ll Love This Recipe

This recipe offers convenience and satisfaction in each bite. The ease of using a crockpot means you can set it and forget it, making it perfect for busy weeknights or lazy weekends. The southwest-inspired ingredients bring bold flavors, while the flexibility of toppings allows everyone to customize their own bowl to perfection. Plus, it offers a balanced meal with protein, vegetables, and grains all in one.

Ingredients Notes

The star of this dish is the chicken, which becomes incredibly tender when cooked slowly. You can use either breast or thigh meat, though I recommend thighs for additional flavor. For the beans, both black and pinto work well; feel free to use canned for convenience. If fresh corn isn’t available, frozen can be a great substitute. Don’t forget the spices; cumin and chili powder are non-negotiable for that authentic southwest taste.

Recipe Steps

Step 1

Begin by placing the chicken at the bottom of your crockpot. This ensures that it cooks evenly and absorbs the most flavor.

Step 2

Next, add the beans, corn, and diced tomatoes over the chicken. Sprinkle in the cumin, chili powder, and salt to season.

Step 3

Add in your choice of chicken or vegetable broth. This will create a base for the dish, helping to meld the flavors together.

Step 4

Set your crockpot on low for 6-8 hours, or high for 3-4 hours. Avoid lifting the lid too often, as this releases the steam needed for cooking.

Step 5

Once cooked, shred the chicken with two forks before serving. Stir well to distribute the ingredients evenly.

Storage Options

If you find yourself with leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. This dish also freezes well; simply place portions in freezer-safe containers and freeze for up to 2 months. When reheating, add a splash of water or broth to maintain moisture.

Variations & Substitutions

For a vegetarian version, replace the chicken with additional beans or grilled tofu. If you prefer a bit more heat, add a diced jalapeño or a pinch of cayenne pepper. You can also switch up the grains; quinoa or cauliflower rice make excellent alternatives for those avoiding traditional rice.

Serving Suggestions

This dish is wonderfully versatile when it comes to serving. It pairs perfectly with a side of tortilla chips and a fresh green salad. For gatherings, you can set up a toppings bar with guacamole, sour cream, shredded cheese, and freshly chopped cilantro, allowing guests to personalize their bowls.

Frequently Asked Questions

Can I use frozen chicken in this recipe? Yes, you can use frozen chicken; however, it’s recommended to thaw it first to ensure even cooking. Cooking from frozen will increase the overall cook time.

Is it okay to skip the broth? While you could technically skip it, the broth adds moisture and helps bring the ingredients together, enhancing the dish’s overall flavor. If you’re looking to reduce liquid, you might opt for a thicker stew-like texture.

How can I make it spicier? To add more heat, consider tossing in a chopped jalapeño or a splash of hot sauce before serving. Adjust the level of spice to suit your personal preference, or offer spicy toppings for those who enjoy an extra kick.

Easy Crockpot Southwest Chicken Burrito Bowls Recipe

This easy crockpot recipe for Southwest Chicken Burrito Bowls is perfect for a weeknight dinner. With minimal prep and a blend of bold flavors, it's sure to become a family favorite.

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Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds chicken breasts boneless, skinless
• ▢ 15 ounces black beans drained and rinsed
• ▢ 15 ounces corn canned, drained
• ▢ 16 ounces salsa your favorite variety
• ▢ 1 tablespoon taco seasoning store-bought or homemade
• ▢ 1 cup chicken broth
• ▢ 2 cups cooked rice for serving
• ▢ 0.5 cup shredded cheese for topping
• ▢ 0.25 cup fresh cilantro chopped, for garnish
• ▢ 1 lime wedge for garnish

Instructions

Preparation Steps

• Place chicken breasts in the bottom of a crockpot.
• Sprinkle taco seasoning over the chicken.
• Add black beans, corn, salsa, and chicken broth over the chicken.
• Cover and cook on low for 4-5 hours or until the chicken is cooked through and shreds easily.
• Remove chicken and shred with two forks; return to crockpot and stir to combine with other ingredients.
• Serve over a bed of cooked rice and top with shredded cheese, cilantro, and a squeeze of lime juice.

Notes

This recipe is easy to customize with your choice of toppings like avocado, sour cream, or jalapeños. Leftovers make great burrito fillings!