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Easy Crockpot Southwest Chicken Burrito Bowls Recipe

Easy Crockpot Southwest Chicken Burrito Bowls Recipe

This easy crockpot recipe for Southwest Chicken Burrito Bowls is perfect for a weeknight dinner. With minimal prep and a blend of bold flavors, it's sure to become a family favorite.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breasts boneless, skinless
  • 15 ounces black beans drained and rinsed
  • 15 ounces corn canned, drained
  • 16 ounces salsa your favorite variety
  • 1 tablespoon taco seasoning store-bought or homemade
  • 1 cup chicken broth
  • 2 cups cooked rice for serving
  • 0.5 cup shredded cheese for topping
  • 0.25 cup fresh cilantro chopped, for garnish
  • 1 lime wedge for garnish

Instructions

Preparation Steps

  • Place chicken breasts in the bottom of a crockpot.
  • Sprinkle taco seasoning over the chicken.
  • Add black beans, corn, salsa, and chicken broth over the chicken.
  • Cover and cook on low for 4-5 hours or until the chicken is cooked through and shreds easily.
  • Remove chicken and shred with two forks; return to crockpot and stir to combine with other ingredients.
  • Serve over a bed of cooked rice and top with shredded cheese, cilantro, and a squeeze of lime juice.

Notes

This recipe is easy to customize with your choice of toppings like avocado, sour cream, or jalapeños. Leftovers make great burrito fillings!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg