Easy Crockpot Southwest Chicken Burrito Bowls Recipe
This easy crockpot recipe for Southwest Chicken Burrito Bowls is perfect for a weeknight dinner. With minimal prep and a blend of bold flavors, it's sure to become a family favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 15 ounces black beans drained and rinsed
- 15 ounces corn canned, drained
- 16 ounces salsa your favorite variety
- 1 tablespoon taco seasoning store-bought or homemade
- 1 cup chicken broth
- 2 cups cooked rice for serving
- 0.5 cup shredded cheese for topping
- 0.25 cup fresh cilantro chopped, for garnish
- 1 lime wedge for garnish
Instructions
Preparation Steps
- Place chicken breasts in the bottom of a crockpot.
- Sprinkle taco seasoning over the chicken.
- Add black beans, corn, salsa, and chicken broth over the chicken.
- Cover and cook on low for 4-5 hours or until the chicken is cooked through and shreds easily.
- Remove chicken and shred with two forks; return to crockpot and stir to combine with other ingredients.
- Serve over a bed of cooked rice and top with shredded cheese, cilantro, and a squeeze of lime juice.
Notes
This recipe is easy to customize with your choice of toppings like avocado, sour cream, or jalapeños. Leftovers make great burrito fillings!