Easy Instant Pot Lazy Lasagna Recipe
For busy weeknights or when you’re craving comfort food in a flash, the Easy Instant Pot Lazy Lasagna is your go-to recipe. In under an hour, you can enjoy a cheesy, hearty dish without all the fuss traditional lasagna requires. This one-pot wonder uses your Instant Pot to simplify the cooking process and maximize flavor, making it perfect for anyone who loves lasagna but doesn’t have the time for a typical lengthy preparation.
Every Sunday, our family gathers to share stories, laughter, and meals. For years, my mother’s lasagna graced our table, filled with layers of rich, homemade love. However, as life grows busier, I’ve found myself adapting her beloved recipe into a more efficient, yet equally delicious version. The Instant Pot has become my best friend in creating this lasagna that echoes my mom’s flavors, yet suits my bustling lifestyle.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and flavor-packed punch. By using your Instant Pot, you cut down on traditional cooking time while enhancing flavor as the pressure cooker infuses spices deeply into the pasta. It’s perfect for quick dinners, potlucks, or when you simply crave a cozy night in. This lasagna is equally satisfying whether served fresh, reheated for leftovers, or even frozen for future meals.
Ingredients Notes
For this recipe, use regular lasagna noodles; there’s no need to pre-cook them as the Instant Pot takes care of that step. If you’re gluten-sensitive, swap in gluten-free noodles. For the meat, ground beef can be substituted with turkey for a lighter option, while vegetarians can omit it entirely or replace it with layers of spinach or mushrooms. Consider using a hearty marinara sauce, like one from a favorite local brand.
Recipe Steps
Step 1
Start by setting your Instant Pot to sauté mode. Brown the ground beef until fully cooked, then drain off any excess fat. Add garlic, onion, and bell peppers, sautéing until the onions are translucent.
Step 2
Turn off sauté mode and stir in marinara sauce, Italian seasoning, salt, and pepper. Break lasagna noodles into manageable pieces, layering them over the meat sauce.
Step 3
Pour in the broth, which helps to cook the noodles without drying them out. Gently press the noodles into the sauce to ensure they are submerged.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Seal the Instant Pot and set to pressure cook on high for 6 minutes. When done, allow for a 5-minute natural release before carefully executing a quick release.
Step 5
Stir in ricotta and mozzarella until melted and creamy. Let the lasagna sit for a couple of minutes to thicken before serving. Garnish with fresh basil or parsley.
Storage Options
After making this lasagna, storage is simple. Refrigerate leftovers in a sealed container for up to four days. For longer preservation, portion into freezer-safe containers and freeze for up to two months. Reheat in the oven or microwave until heated through, adding extra cheese on top if desired.
Variations & Substitutions
Try using a blend of Italian cheeses or add crushed red pepper flakes for a spicy kick. For a vegetarian version, increase vegetables like zucchini or eggplant, and opt for hearty plant-based sausages.
Serving Suggestions
Pair this lasagna with a fresh green salad and a slice of crusty garlic bread for a complete Italian dining experience. It’s also perfect for potlucks or family gatherings, fitting seamlessly into any occasion.
Frequently Asked Questions
Can I use no-boil noodles? Yes, standard or no-boil lasagna noodles work in this recipe because the Instant Pot effectively hydrates the pasta during cooking, ensuring a perfectly tender bite.
What if I don’t have an Instant Pot? While this recipe is specifically for the Instant Pot, you can adapt it to a stovetop or traditional oven, although the cooking times and methods will vary significantly.
How can I make this dish spicier? Consider adding chopped jalapeños, a dash of cayenne, or spicy Italian sausage to the meat sauce. Adjust the spice level to your preference to keep the flavors balanced and enjoyable.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Instant Pot Lazy Lasagna Recipe
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 tbsp olive oil extra virgin
- 1 onion diced
- 3 cloves garlic minced
- 24 oz marinara sauce store-bought or homemade
- 9 oz oven-ready lasagna noodles uncooked
- 1 cup water
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode and add the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant and the onion is translucent.
- Add the ground beef, cook until browned. Drain excess fat if necessary.
- Stir in the marinara sauce, water, salt, black pepper, dried oregano, basil, and thyme.
- Break the lasagna noodles into smaller pieces and layer over the beef mixture.
- Spread the ricotta cheese over the noodle layer.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Close the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- Allow for a 10-minute natural release, then carefully release any remaining pressure.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
