Easy Instant Pot Lazy Lasagna Recipe
This simple and delicious Instant Pot Lazy Lasagna recipe will have dinner ready in no time, making it perfect for a busy weeknight meal. With layers of pasta, meat, and cheese, it's a family favorite that everyone will love!
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 tbsp olive oil extra virgin
- 1 onion diced
- 3 cloves garlic minced
- 24 oz marinara sauce store-bought or homemade
- 9 oz oven-ready lasagna noodles uncooked
- 1 cup water
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode and add the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant and the onion is translucent.
- Add the ground beef, cook until browned. Drain excess fat if necessary.
- Stir in the marinara sauce, water, salt, black pepper, dried oregano, basil, and thyme.
- Break the lasagna noodles into smaller pieces and layer over the beef mixture.
- Spread the ricotta cheese over the noodle layer.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Close the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- Allow for a 10-minute natural release, then carefully release any remaining pressure.
Notes
For added flavor, garnish with fresh basil or parsley before serving. Adjust seasoning to taste if needed.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg