Easy No-Bake Caramel Apple Cheesecake Recipe

If you’re looking for a dessert that’s both easy to make and utterly delicious, this easy no-bake caramel apple cheesecake recipe is exactly what you need. With just a few simple ingredients and no need for an oven, this cheesecake will become your go-to dessert for any occasion. The combination of creamy cheesecake, tart apples, and rich caramel is a match made in heaven.

I first made this dessert for a family gathering, where everyone was tasked to bring one dish. With limited time on my hands, I wanted to make something that would wow my family but wouldn’t leave me stressed in the kitchen. This no-bake creation was an instant success, with its delightful layers disappearing in no time. Ever since, it has been a cherished part of our family celebrations.

Why You’ll Love This Recipe

This recipe is perfect for those who want a decadent dessert without the hassle of baking. It’s quick to prepare, requires only a handful of ingredients, and offers a balance of sweet and tart flavors. Whether it’s a holiday gathering or a simple family meal, this dessert is sure to impress. Plus, it’s easy to adjust for different tastes or dietary needs.

Ingredients Notes

The quality of ingredients makes a significant difference. Opt for fresh, crisp apples like Granny Smith for a tangy contrast to the sweet caramel. When choosing cream cheese, go for the full-fat variety for creaminess. If you prefer a gluten-free option, substitute with gluten-free biscuits for the base.

Recipe Steps

Step 1

Begin by making the crust. Crush graham crackers or use a food processor to turn them into fine crumbs. Mix with melted butter until combined. Press this mixture into the bottom of your serving dish or individual cups to form a firm base.

Step 2

Next, prepare the cheesecake layer. Beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Carefully fold in whipped cream to ensure the mixture stays light and fluffy.

Step 3

Spread the cream cheese mixture evenly over the prepared crust layer. Ensure it’s smooth on top, using a spatula to finesse any rough edges.

Step 4

For the apple topping, peel and dice the apples, then toss them in lemon juice to prevent browning. Cook in a saucepan with butter, brown sugar, and cinnamon until apples are tender and caramelized.

Step 5

Once cooled, layer the caramelized apples on top of the cheesecake. Drizzle with caramel sauce generously just before serving for extra indulgence.

Storage Options

Store any leftovers in the refrigerator, covered, for up to 3 days. For longer storage, you can freeze individual portions in airtight containers. Thaw in the fridge overnight before enjoying. Note that while freezing maintains the flavor, the texture may slightly change.

Variations & Substitutions

For a lighter version, use reduced-fat cream cheese and whipped topping. You can swap caramel sauce with chocolate syrup for a different flavor profile. To cater to dietary restrictions, adapt by using dairy-free cream cheese and whipped cream alternatives.

Serving Suggestions

This cheesecake is a versatile treat, perfect for after-dinner dessert, holiday feasts, or as an indulgent snack. Serve it chilled with a scoop of vanilla ice cream or alongside a warm cup of tea or coffee for an additional taste dimension.

Frequently Asked Questions

Can I make this recipe in advance? Yes, this dessert can be prepared a day or two ahead of time. Simply assemble the cheesecake but wait to add the caramel drizzle until just before serving to keep it looking fresh.

What if I don’t have a springform pan? No worries, you can use any pie dish or even make individual servings in cups or glasses. The layering effect still works beautifully and offers a chic presentation without a springform pan.

How can I prevent the cheesecake from being too soft? Ensure the cream cheese is at room temperature before mixing to blend smoothly. Also, chilling the cheesecake for adequate time, preferably overnight, will help it set firmly and cut cleanly.

Easy No-Bake Caramel Apple Cheesecake Recipe

This Easy No-Bake Caramel Apple Cheesecake is a delightful dessert featuring creamy cheesecake topped with tender caramelized apples and a drizzle of caramel sauce. Perfect for fall gatherings!

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups graham cracker crumbs for the crust
• ▢ 0.5 cup unsalted butter melted
• ▢ 3 tablespoons granulated sugar for the crust
• ▢ 16 ounces cream cheese softened
• ▢ 1 cup powdered sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup heavy cream whipped
• ▢ 2 cups apple peeled and diced
• ▢ 0.5 cup caramel sauce plus more for drizzling
• ▢ 1 teaspoon ground cinnamon
• ▢ 0.25 teaspoon nutmeg

Instructions

Preparation Steps

• In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
• In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
• Gently fold the whipped cream into the cream cheese mixture until well combined.
• Spread the cheesecake filling evenly over the crust.
• In a small saucepan, cook the diced apples with caramel sauce, cinnamon, and nutmeg over medium heat for about 5 minutes, until the apples are tender.
• Allow the apple mixture to cool, then spread it over the cheesecake layer.
• Chill the cheesecake in the refrigerator for at least 4 hours before serving. Drizzle extra caramel sauce on top before serving, if desired.

Notes

For a lighter option, consider using reduced-fat cream cheese and whipped topping. Customize with your favorite nuts or spices for added flavor.