Easy No-Bake Caramel Apple Cheesecake Recipe
This Easy No-Bake Caramel Apple Cheesecake is a delightful dessert featuring creamy cheesecake topped with tender caramelized apples and a drizzle of caramel sauce. Perfect for fall gatherings!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs for the crust
- 0.5 cup unsalted butter melted
- 3 tablespoons granulated sugar for the crust
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
- 2 cups apple peeled and diced
- 0.5 cup caramel sauce plus more for drizzling
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
Instructions
Preparation Steps
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cheesecake filling evenly over the crust.
- In a small saucepan, cook the diced apples with caramel sauce, cinnamon, and nutmeg over medium heat for about 5 minutes, until the apples are tender.
- Allow the apple mixture to cool, then spread it over the cheesecake layer.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving. Drizzle extra caramel sauce on top before serving, if desired.
Notes
For a lighter option, consider using reduced-fat cream cheese and whipped topping. Customize with your favorite nuts or spices for added flavor.