Easy Creamy Beef Noodle Bake Recipe
Looking for a comforting dinner option that combines ease with irresistible taste? This recipe is the perfect solution, delivering a dish everyone will crave. A delightful mixture of noodles, rich beef, and a creamy sauce, this bake will quickly become a household favorite. So, gather your pots and pans, and let’s create a masterpiece your taste buds will thank you for.
I remember the first time this dish graced our family dinner table. It was a chilly Sunday evening, and the house was filled with laughter. My grandmother brought out her timeworn casserole dish, filled with this warm and hearty recipe, and it instantly became the star of the evening. The comfort it brought is a memory I cherish, and now I pass on that same joy every time I prepare it for my loved ones.
Why You’ll Love This Recipe
This recipe stands out for its ease of preparation and the satisfaction it brings to any meal. It’s a one-dish wonder that marries savory beef with velvety noodles, making it perfect for busy weeknights or cozy family gatherings. The harmonious blend of creamy and savory flavors means it appeals to a wide range of palates, and the leftovers, if any remain, are even more delightful the next day.
Ingredients Notes
Each ingredient in this recipe is carefully chosen to deliver maximum flavor with minimal fuss. Here are some tips for sourcing and alternatives:
- Ground Beef: Opt for a lean ground beef to reduce excess grease. Turkey can be used as a healthier alternative.
- Noodles: Wide egg noodles are recommended, but you can substitute with whole grain or gluten-free pasta as needed.
- Cream Sauce: A combination of heavy cream and cheese creates a luscious base. For a lighter version, use half-and-half or a light cream cheese.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a large baking dish. Cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and season with salt and pepper.
Step 3
Prepare the cream sauce by combining heavy cream and cheese in a medium saucepan over low heat. Stir until the cheese has melted and the sauce is smooth.
Step 4
In a large bowl, combine the cooked noodles, beef, and cream sauce. Stir until everything is well coated.
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Step 5
Transfer the mixture to the prepared baking dish. Bake for 25-30 minutes, or until the top is golden and bubbly. Serve warm and enjoy.
Storage Options
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Keep it in the refrigerator for up to three days. For longer storage, wrap the dish securely and freeze for up to two months. Reheat in a 350°F oven until warmed through.
Variations & Substitutions
For a vegetarian twist, substitute the beef with sautéed mushrooms and spinach. Add a dash of cayenne pepper for some heat, or throw in roasted red peppers for an extra layer of flavor. Dairy-free alternatives can be achieved with plant-based cream and cheese options.
Serving Suggestions
This dish is versatile and can be served during festive occasions or simple family dinners. Pair it with a fresh green salad or steamed vegetables to balance the richness. It’s best enjoyed straight from the oven, but remains delightful as a next-day lunch.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the entire dish up to a day in advance. Keep it in the refrigerator and simply bake it when you’re ready to serve.
What if I don’t have egg noodles?
Not to worry! Any pasta you have on hand will work beautifully in this recipe. Shapes like rotini or penne are excellent substitutes and hold the sauce well.
Is it possible to make this recipe gluten-free?
Yes, easily! Use your favorite gluten-free pasta and ensure all prepared ingredients, like the sauce, are certified gluten-free for a safe and delicious meal.
This satisfying dish is an ode to comfort and tradition, perfect for sharing with others or indulging by yourself. With its compelling flavors and comforting warmth, it’s sure to become a staple in your culinary repertoire. Enjoy the savory simplicity and make culinary memories with every hearty bite.
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Easy Creamy Beef Noodle Bake Recipe
Ingredients
Main Ingredients
- 12 oz egg noodles uncooked
- 1 lb ground beef lean
- 1 cup chopped onion finely chopped
- 2 cloves garlic minced
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes 14 oz, with juices
- 1 tsp dried basil
- 1 tsp dried oregano
- 1.5 cups sour cream full-fat
- 2 cups shredded mozzarella cheese divided
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.12 oz egg noodles
- Add the chopped onion and minced garlic to the skillet and cook until the onion is soft, about 5 minutes.1 lb ground beef, 1 cup chopped onion
- Stir in the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.2 cloves garlic, 1 can tomato sauce, 1 can diced tomatoes, 1 tsp dried basil, 1.5 cups sour cream, 2 cups shredded mozzarella cheese
- In a large bowl, combine cooked noodles, sour cream, and 1 cup of mozzarella cheese. Mix well.1 tsp dried oregano, 1.5 cups sour cream
- Spread the noodle mixture into a 9 x 13-inch baking dish. Top with the beef mixture and remaining cheese.2 cups shredded mozzarella cheese
- Bake for 25-30 minutes until the cheese is melted and bubbly. Serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
