Preparation Steps

• Preheat the oven to 350°F (175°C).
• Cook the egg noodles according to package instructions; drain and set aside.
• In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  12 oz egg noodles
• Add the chopped onion and minced garlic to the skillet and cook until the onion is soft, about 5 minutes.
  1 lb ground beef, 1 cup chopped onion
• Stir in the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
  2 cloves garlic, 1 can tomato sauce, 1 can diced tomatoes, 1 tsp dried basil, 1.5 cups sour cream, 2 cups shredded mozzarella cheese
• In a large bowl, combine cooked noodles, sour cream, and 1 cup of mozzarella cheese. Mix well.
  1 tsp dried oregano, 1.5 cups sour cream
• Spread the noodle mixture into a 9 x 13-inch baking dish. Top with the beef mixture and remaining cheese.
  2 cups shredded mozzarella cheese
• Bake for 25-30 minutes until the cheese is melted and bubbly. Serve hot.