Easy Crockpot Chili Coney Dogs

Looking for a simple, delicious meal that will satisfy your cravings? Look no further than this easy crockpot chili coney dogs recipe. This crowd-pleaser combines savory chili with perfectly cooked hot dogs, all in the comfort of your crockpot. It’s the perfect choice for busy nights or game day gatherings, and best of all, you can set it and forget it!

Growing up, my family always gathered around the TV on game nights, snacking on all our favorite finger foods. One of the standout dishes was always my mom’s coney dogs. There’s something incredibly nostalgic about biting into a soft bun packed with a juicy hot dog and smothered in homemade chili. This recipe brings back those fond memories, now made even easier with the help of a crockpot.

Why You’ll Love This Recipe

This crockpot chili coney dogs recipe is a game-changer for several reasons:

• Effortless Preparation: Toss all the ingredients into the crockpot and let it do the work for you. No constant monitoring required.
• Perfect for Gatherings: Whether hosting a party or a family dinner, these coney dogs are sure to please a crowd.
• Customizable: Easily adjust the recipe to suit your taste or dietary preferences.

Ingredients Notes

This recipe calls for simple, readily available ingredients. Here’s what you’ll need:

• Hot Dogs: Choose your favorite brand. Beef, turkey, or plant-based — the choice is yours.
• Chili: You can use canned or homemade chili. For a spicier kick, add some chopped jalapeños or hot sauce.
• Buns: Opt for soft, fresh buns to ensure they hold up well with the chili.

Recipe Steps

Step 1

Place the hot dogs in the crockpot. Ensure they’re evenly spaced to cook thoroughly.

Step 2

Pour the chili over the hot dogs, making sure they’re completely covered.

Step 3

Set the crockpot to low heat and cook for 4-6 hours. If you’re short on time, cook on high for 2-3 hours.

Step 4

Check the hot dogs to ensure they’re cooked through. Stir the chili occasionally to prevent sticking.

Step 5

Serve the hot dogs in buns topped with a generous helping of chili. Add your preferred toppings like shredded cheese, onions, or relish.

Storage Options

Leftover crockpot chili coney dogs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chili and hot dogs separately, and they will keep for up to 2 months. Thaw in the refrigerator overnight before reheating. To reheat, warm in a crockpot or microwave until heated through.

Variations & Substitutions

For a vegetarian version, use plant-based hot dogs and a meatless chili. You can also experiment with flavors by adding barbecue sauce to the chili for a smoky twist. Using different types of buns, like pretzel or whole wheat, can also add a unique touch.

Serving Suggestions

These coney dogs are ideal for casual gatherings, game nights, or even a fun family dinner. Serve them alongside coleslaw, potato salad, or a simple green salad for a complete meal. They’re a hit at any summer cookout or picnic too!

Frequently Asked Questions

Can I use different types of meat for the hot dogs?
Absolutely! This recipe is versatile, so feel free to use beef, turkey, chicken, or even plant-based hot dogs. Each will offer a slightly different flavor profile, so choose according to your dietary preferences or taste desires.

Is it possible to make a homemade chili for this recipe?
Yes, a homemade chili can elevate this dish to new heights. Use your favorite chili recipe or modify a basic one with spices like cumin and paprika to bring out the best flavors. Homemade chili lets you control the level of spice as well.

How can I prevent the buns from getting soggy?
To avoid soggy buns, serve the hot dogs separately and allow each guest to assemble theirs just before eating. Alternatively, lightly toasting the buns before serving can help them hold their integrity longer against the chili’s moisture.

Easy Crockpot Chili Coney Dogs

A simple and delicious recipe for classic coney dogs topped with rich and hearty chili, all cooked easily in a crockpot.

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb ground beef
• ▢ 1 can diced tomatoes 14.5 oz
• ▢ 1 can kidney beans 15 oz, drained and rinsed
• ▢ 1 cup tomato sauce
• ▢ 1 tbsp chili powder
• ▢ 1 tsp ground cumin
• ▢ 1 tsp garlic powder
• ▢ 1 tsp onion powder
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper
• ▢ 8 pieces hot dogs your choice of beef, turkey, or veggie
• ▢ 8 pieces hot dog buns
• ▢ 1 cup shredded cheddar cheese for garnish
• ▢ 0.5 cup diced onions for garnish

Instructions

Preparation Steps

• In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
• In the crockpot, combine the cooked ground beef, diced tomatoes, kidney beans, tomato sauce, chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper.
• Cover and cook on low for 4 hours, stirring occasionally.
• In the last 30 minutes of cooking, add the hot dogs to the crockpot to heat through.
• Serve the hot dogs in buns and top with chili, shredded cheddar cheese, and diced onions.

Notes

For a spicier chili, add more chili powder or include diced jalapeños.