Easy Tomato Hamburger Vegetable Soup Recipe

Savor the comforting warmth of a homemade soup with our easy-to-follow tomato hamburger vegetable soup recipe. This flavorful dish combines rich tomatoes, juicy hamburger, and fresh vegetables for a delightful meal that’s perfect for a cozy night in or a family gathering. Designed to be simple yet delicious, this recipe is ideal for cooking enthusiasts of any skill level.

This recipe brings to mind memories from my childhood. My grandmother would often whip up this soup on chilly autumn evenings. The aroma would fill the whole house, signaling to all that it was time to gather around the table. Each spoonful was like a warm hug, reminding me of simpler times. Perhaps the most special part was how we would all contribute to the preparation—chopping vegetables or stirring the pot—making it a true family affair.

Why You’ll Love This Recipe

This tomato hamburger soup is not only easy to prepare but also versatile and hearty. The combination of ground beef with fresh vegetables offers a balanced meal rich in nutrients and full of flavor. It requires minimal preparation, making it suitable for busy weeknights. Moreover, this dish can be adapted to suit various dietary preferences, and its homemade nature means you can control every ingredient, avoiding unwanted additives or preservatives.

Ingredients Notes

This recipe calls for common ingredients that are easy to source, ensuring you can create it at a moment’s notice. If you’re out of fresh tomatoes, canned versions work well. Use lean ground beef for a healthier option, or substitute with ground turkey to reduce fat content. Fresh vegetables are ideal, but frozen ones will work in a pinch.

Recipe Steps

Step 1

In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon. Drain any excess fat to keep the soup lighter.

Step 2

Add chopped onions and garlic to the pot, cooking until the onions become translucent. This forms the flavorful base of the soup.

Step 3

Stir in diced tomatoes, chopped carrots, and potatoes. Pour in enough beef broth to cover the ingredients and bring the mixture to a boil.

Step 4

Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender. Add salt, pepper, and any preferred spices to taste.

Step 5

Once the flavors meld together, serve the soup hot. A sprinkle of fresh herbs like basil or parsley enhances the dish.

Storage Options

Leftovers can be stored in the refrigerator for up to three days. To freeze, let the soup cool completely before transferring to freezer-safe containers. It will keep in the freezer for up to three months. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain consistency.

Variations & Substitutions

For a vegetarian version, omit the hamburger and substitute with kidney beans or lentils. To add a spicy kick, mix in chopped jalapeños or a pinch of cayenne pepper. You can also experiment with different herbs or add a dollop of sour cream just before serving for a creamy touch.

Serving Suggestions

This comforting soup pairs wonderfully with a side of crusty bread or a fresh salad for a complete meal. It makes a great dish for casual family dinners and is also suitable for batch cooking to store for future meals.

Frequently Asked Questions

Can I make this soup in a slow cooker? Yes, you can prepare this recipe in a slow cooker. Brown the ground beef first, then combine it with all other ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Is this soup gluten-free? This soup can be easily made gluten-free by ensuring that all broth and spices are certified gluten-free. Just check the labels of your beef broth, or make your own to be certain there are no hidden gluten sources.

How can I add extra protein to the soup? Beyond the ground beef, you can add additional protein sources such as beans or lentils. For a twist, consider adding shredded chicken or turkey towards the end of the cooking process.

Easy Tomato Hamburger Vegetable Soup Recipe

This Easy Tomato Hamburger Vegetable Soup is a warm, hearty, and nutritious meal that can be made in under an hour, perfect for busy weeknights.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 pound ground beef lean
• ▢ 1 large onion chopped
• ▢ 3 cloves garlic minced
• ▢ 4 cups beef broth low sodium
• ▢ 28 ounces diced tomatoes with juice
• ▢ 1 cup carrots sliced
• ▢ 1 cup green beans trimmed and cut into 1-inch pieces
• ▢ 1 cup corn kernels fresh or frozen
• ▢ 1 teaspoon dried basil
• ▢ 0.5 teaspoon dried oregano
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 1 tablespoon olive oil
• ▢ 2 cups kale chopped

Instructions

Preparation Steps

• In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
• Add ground beef to the pot, cook until browned and crumbled. Drain excess fat if necessary.
• Stir in beef broth, diced tomatoes with juice, sliced carrots, green beans, and corn. Bring to a boil.
• Reduce heat to low, cover, and let simmer for 20 minutes or until vegetables are tender.
• Add dried basil, oregano, black pepper, and chopped kale. Simmer for an additional 5 minutes.

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for later use.