Easy Peanut Butter M&M Cookies Recipe

There’s a certain joy that comes from biting into a warm, homemade cookie that’s both nostalgic and satisfying. This easy peanut butter M&M cookies recipe brings together the perfect combination of soft, chewy textures and vibrant candies to brighten your day. Whether you’re an experienced baker or just starting out, this delightful recipe will quickly become a go-to treat.

Every Sunday, my family gathers in the kitchen with one goal in mind: to create the perfect batch of cookies. The aroma that wafts through the house is simply irresistible, and every bite takes me back to those cherished childhood afternoons spent baking with my Nana. She always kept a jar full of M&Ms, and we would sneak a few candies while mixing the dough — a tradition I now continue with my own children.

Why You’ll Love This Recipe

This recipe is a delightful twist on a classic favorite, merging the creamy richness of peanut butter with the colorful crunch of M&Ms. It’s incredibly easy to make, requiring just a few pantry staples, and the dough comes together in no time. These cookies are perfect for last-minute guests, bake sales, or a special treat for yourself. With their vibrant colors and delicious flavor, they’ll be a hit with everyone.

Ingredients Notes

Ensure you’re using creamy peanut butter for a smoother texture, but if you prefer some extra crunch, crunchy peanut butter can be a delightful substitute. Use regular-sized M&Ms, but if you’re feeling creative, try using holiday-themed colors for festive occasions. Make sure all your ingredients are at room temperature for even blending.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures easy cleanup and prevents sticking.

Step 2

In a large bowl, mix the peanut butter, sugar, and an egg until well combined. The mixture should be smooth and creamy.

Step 3

Gently fold in the M&Ms, being careful not to crush them, as this will maintain their color and texture.

Step 4

Using a tablespoon, scoop the dough and place it onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 5

Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage Options

Store your peanut butter M&M cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a freezer-safe bag. When ready to enjoy, thaw at room temperature or reheat gently in the oven for that fresh-baked taste.

Variations & Substitutions

If you’re catering to a dietary need, consider using a sugar substitute or a gluten-free flour blend to make these cookies suitable for more friends and family. For a flavor twist, add a pinch of cinnamon or a handful of chopped nuts into the dough.

Serving Suggestions

These cookies make a wonderful after-school snack or a vibrant addition to any picnic. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat. They’re also great for gifting, especially around the holidays.

Frequently Asked Questions

Can I make these cookies ahead of time? Absolutely! The dough can be prepared and refrigerated for up to 48 hours before baking. This also enhances the flavors as they meld together, resulting in an even tastier cookie.

What’s the best way to ensure soft cookies? Ensure not to overbake the cookies; they should be set on the edges but still appear slightly underdone in the center. This will result in the perfect chewy texture once cooled.

Are there any allergy-friendly alternatives? For nut-free versions, substitute the peanut butter with a seed butter such as sunflower seed butter. Always double-check candy coatings for any allergens as well.

Easy Peanut Butter M&M Cookies Recipe

These delicious and easy-to-make peanut butter cookies are packed with crunchy M&M's, perfect for a quick dessert or snack!

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 0.5 cup unsalted butter room temperature
• ▢ 0.5 cup peanut butter creamy
• ▢ 0.5 cup granulated sugar
• ▢ 0.5 cup brown sugar packed
• ▢ 1 teaspoon vanilla extract
• ▢ 1 large egg
• ▢ 1 cup M&M's mini or regular

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the vanilla extract and egg until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the M&M's.
• Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 9-11 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to a week. You can freeze the dough balls for up to three months and bake directly from frozen, adding a few extra minutes to the bake time.