Easy Big Mac Hot Dogs Recipe
If you’re looking to bring a unique twist to your backyard barbecue, this easy Big Mac hot dogs recipe is a game-changer that combines the classic taste of a Big Mac with the convenience of a hot dog. Ready in under 30 minutes, it’s a fun way to impress your guests and satisfy your craving for that beloved burger flavor.
When I was growing up, family cookouts were a staple during summer weekends. My dad, ever the experimental grill master, once decided to surprise us by reinventing our usual BBQ menu. He blended our family’s love for hot dogs and burgers into what we called “the Big Mac dog.” It was an immediate hit, sparking conversations and laughter as we all gathered around the table to enjoy this unexpected delight.
Why You’ll Love This Recipe
Unique Flavor Combination: This recipe ingeniously combines two fast-food favorites—the Big Mac and the hot dog—into a single, satisfying meal.
Quick & Easy: With minimal preparation and cooking time, this dish is perfect for spur-of-the-moment gatherings.
Fun & Customizable: This dish is a real crowd-pleaser and easy to modify according to your taste preferences or dietary needs.
Ingredients Notes
To capture that classic Big Mac flavor, the ingredients list includes essentials like ground beef, hot dog buns, and the unmistakable Big Mac sauce. If you’re out of ground beef, turkey or plant-based meat works well as substitutes. For the sauce, a simple mixture of mayonnaise, mustard, and pickle relish will do the trick if you can’t find the exact brand.
Recipe Steps
Step 1
Start by grilling the hot dogs until they are browned and heated through. Place them on a plate while you prepare the other ingredients.
Step 2
In a skillet over medium heat, cook the ground beef until fully browned. Break the beef into small pieces as it cooks. Drain any excess fat.
Step 3
Mix the special sauce by combining mayonnaise, Dijon mustard, and pickle relish in a small bowl. Stir until well-blended and adjust ingredients to taste.
Step 4
Assemble the hot dogs by placing them in their buns, topping each with a spoonful of the cooked beef, and drizzling the special sauce on top.
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Step 5
Sprinkle chopped onions, shredded lettuce, and grated cheddar cheese over each hot dog. Serve immediately while hot for the best flavor.
Storage Options
To store leftovers, wrap each hot dog individually in aluminum foil or plastic wrap, then refrigerate for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes. These hot dogs can also be frozen for up to a month. Defrost in the fridge overnight, then reheat as mentioned.
Variations & Substitutions
For a healthier option, replace standard hot dog buns with whole wheat or lettuce wraps. You can swap out beef with a plant-based alternative for a vegetarian twist. Adding jalapeños or sriracha sauce can give your dish a spicy kick, while substituting cheddar with pepper jack cheese enhances its zing.
Serving Suggestions
These Big Mac-inspired hot dogs are perfect for casual weekend barbecues, game days, or family gatherings. Pair them with a crisp side salad or sweet potato fries for a balanced meal. They’re best enjoyed on a sunlit patio with a refreshing iced tea or lemonade.
Frequently Asked Questions
Can I prepare the sauce in advance?
Yes, the special sauce can be prepared a day or two ahead of time and stored in an airtight container in the refrigerator. This allows the flavors to meld together for a more robust taste.
What type of cheese works best?
Traditionally, cheddar cheese is used for its melty texture and mild flavor. However, you can experiment with mozzarella for a softer taste or pepper jack for added heat.
Is it possible to make this recipe gluten-free?
Absolutely! Simply use gluten-free buns and ensure that all other ingredients, like sauces and relishes, are certified gluten-free. Remember to check the labels for any hidden gluten-containing additives.
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Easy Big Mac Hot Dogs Recipe
Ingredients
Main Ingredients
- 4 pieces hot dog buns Preferably sesame seed buns.
- 4 pieces beef hot dogs Grilled or boiled.
- 1 cup shredded lettuce Iceberg lettuce recommended.
- 4 tablespoons Big Mac sauce Store-bought or homemade.
- 1 cup diced onions White or yellow onions.
- 8 slices American cheese Halved to fit the buns.
- 1 cup dill pickle slices Thinly sliced.
Instructions
Preparation Steps
- Preheat the grill or a skillet over medium heat.
- Grill or boil the hot dogs until fully cooked.
- Open up the hot dog buns and spread a tablespoon of Big Mac sauce inside each bun.
- Place a half piece of American cheese on each side of the buns.
- Add the cooked hot dog to each bun.
- Top with shredded lettuce, diced onions, and pickle slices.
- Serve immediately and enjoy your Big Mac hot dogs!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
