How to Make Big Mac French Toast at Home

Imagine the iconic flavors of a Big Mac, with its juicy beef patties, special sauce, pickles, and cheese, nestled between slices of golden, buttery French toast. This Big Mac French Toast recipe is a bold and inventive fusion that combines the savory, comforting taste of a classic burger with the sweet, eggy delight of French toast. Perfect for those who love to explore unique flavor combinations or want to impress guests with a dish that’s as daring as it is delicious. Whether you’re serving it up for a brunch that breaks all the rules or treating yourself to an indulgent meal, this recipe promises a culinary adventure that’s sure to tantalize your taste buds.

 

 

Why You’ll Love Big Mac French Toast:

  • Unexpected Flavor Fusion: A creative blend of savory burger elements with sweet, custardy French toast.
  • Versatile Dining: Ideal for breakfast, brunch, or even a whimsical dinner.
  • Interactive Eating Experience: A fun and engaging way to enjoy the flavors of a Big Mac in a new format.
  • Customizable: Easily adaptable to include your favorite burger toppings or French toast variations.

Ingredients Notes For Big Mac French Toast:

  • For the Burger Patty:
    • Ground beef seasoned with salt and pepper, formed into thin patties and grilled or pan-fried.
  • For the French Toast:
    • Thick slices of brioche or challah bread, dipped in a mixture of beaten eggs, milk, a touch of sugar, and vanilla extract for sweetness.
  • Special Sauce:
    • A homemade or store-bought version of the iconic Big Mac sauce for drizzling or dipping.
  • Toppings:
    • Slices of American cheese, finely chopped onions, pickles, and shredded lettuce to mimic the classic Big Mac toppings.
  • Assembly Ingredients:
    • Butter for frying the French toast and assembling the final dish.

Recipe Steps:

  1. Prepare the Patties: Season the ground beef and form into patties. Cook until browned and cooked through. Set aside.
  2. Make the French Toast Batter: Whisk together eggs, milk, sugar, and vanilla. Dip each bread slice into the mixture, ensuring both sides are well-coated.
  3. Cook the French Toast: Heat butter in a skillet over medium heat. Add the soaked bread slices and cook until golden brown on both sides.
  4. Assemble the Big Mac French Toast: Place a slice of French toast on a plate, add a cheese slice, a beef patty, special sauce, onions, pickles, and lettuce. Top with another slice of French toast. Repeat for remaining servings.
  5. Serve: Cut in half and serve immediately, with extra special sauce on the side for dipping.

Storage Options:

  • Refrigerate: It’s best enjoyed fresh. However, cooked patties can be refrigerated for up to 3 days and reheated.
  • Freeze: Freezing is not recommended for the assembled dish, but patties can be frozen for future use.

 

 

 

How to Make Big Mac French Toast at Home

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Author: Maria

Ingredients

For the Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

For the French Toast:

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 8 slices of thick brioche or challah bread
  • Butter for frying

For the Filling:

  • 1 lb 450g ground beef
  • Salt and pepper to taste
  • 4 slices American cheese
  • 1 cup shredded lettuce
  • 1/2 cup minced onion
  • Sliced pickles

Instructions

Prepare the Big Mac Sauce:

  • Mix all the sauce ingredients in a bowl until well combined. Set aside or refrigerate until needed.

Cook the Ground Beef:

  • Season the ground beef with salt and pepper. Form into thin patties roughly the size of your bread slices.
  • Cook the patties in a skillet over medium-high heat until fully cooked and slightly browned on each side. Place a slice of American cheese on each patty during the last minute of cooking to melt the cheese.

Make the French Toast:

  • Beat the eggs with milk, salt, and pepper in a shallow dish.
  • Soak each bread slice in the egg mixture, ensuring both sides are well coated.
  • Melt butter in a skillet over medium heat. Fry each bread slice until golden brown on both sides. Repeat with all bread slices.

Assemble the Big Mac French Toast:

  • Spread Big Mac sauce generously on one side of each French toast slice.
  • Build the sandwich by placing a cheesy beef patty on a sauce-covered French toast slice. Add shredded lettuce, minced onion, and sliced pickles. Top with another slice of French toast, sauce side down.
  • Serve immediately, cutting each sandwich in half if desired.

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