How to Make Big Mac French Toast at Home

Imagine the iconic flavors of a Big Mac, with its juicy beef patties, special sauce, pickles, and cheese, nestled between slices of golden, buttery French toast. This Big Mac French Toast recipe is a bold and inventive fusion that combines the savory, comforting taste of a classic burger with the sweet, eggy delight of French toast. Perfect for those who love to explore unique flavor combinations or want to impress guests with a dish that’s as daring as it is delicious. Whether you’re serving it up for a brunch that breaks all the rules or treating yourself to an indulgent meal, this recipe promises a culinary adventure that’s sure to tantalize your taste buds.



Why You’ll Love Big Mac French Toast:

  • Unexpected Flavor Fusion: A creative blend of savory burger elements with sweet, custardy French toast.
  • Versatile Dining: Ideal for breakfast, brunch, or even a whimsical dinner.
  • Interactive Eating Experience: A fun and engaging way to enjoy the flavors of a Big Mac in a new format.
  • Customizable: Easily adaptable to include your favorite burger toppings or French toast variations.

Ingredients Notes For Big Mac French Toast:

  • For the Burger Patty:
    • Ground beef seasoned with salt and pepper, formed into thin patties and grilled or pan-fried.
  • For the French Toast:
    • Thick slices of brioche or challah bread, dipped in a mixture of beaten eggs, milk, a touch of sugar, and vanilla extract for sweetness.
  • Special Sauce:
    • A homemade or store-bought version of the iconic Big Mac sauce for drizzling or dipping.
  • Toppings:
    • Slices of American cheese, finely chopped onions, pickles, and shredded lettuce to mimic the classic Big Mac toppings.
  • Assembly Ingredients:
    • Butter for frying the French toast and assembling the final dish.

Recipe Steps:

  1. Prepare the Patties: Season the ground beef and form into patties. Cook until browned and cooked through. Set aside.
  2. Make the French Toast Batter: Whisk together eggs, milk, sugar, and vanilla. Dip each bread slice into the mixture, ensuring both sides are well-coated.
  3. Cook the French Toast: Heat butter in a skillet over medium heat. Add the soaked bread slices and cook until golden brown on both sides.
  4. Assemble the Big Mac French Toast: Place a slice of French toast on a plate, add a cheese slice, a beef patty, special sauce, onions, pickles, and lettuce. Top with another slice of French toast. Repeat for remaining servings.
  5. Serve: Cut in half and serve immediately, with extra special sauce on the side for dipping.

Storage Options:

  • Refrigerate: It’s best enjoyed fresh. However, cooked patties can be refrigerated for up to 3 days and reheated.
  • Freeze: Freezing is not recommended for the assembled dish, but patties can be frozen for future use.




How to Make Big Mac French Toast at Home

No ratings yet
Print Rate
Author: Maria


For the Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

For the French Toast:

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 8 slices of thick brioche or challah bread
  • Butter for frying

For the Filling:

  • 1 lb 450g ground beef
  • Salt and pepper to taste
  • 4 slices American cheese
  • 1 cup shredded lettuce
  • 1/2 cup minced onion
  • Sliced pickles


Prepare the Big Mac Sauce:

  • Mix all the sauce ingredients in a bowl until well combined. Set aside or refrigerate until needed.

Cook the Ground Beef:

  • Season the ground beef with salt and pepper. Form into thin patties roughly the size of your bread slices.
  • Cook the patties in a skillet over medium-high heat until fully cooked and slightly browned on each side. Place a slice of American cheese on each patty during the last minute of cooking to melt the cheese.

Make the French Toast:

  • Beat the eggs with milk, salt, and pepper in a shallow dish.
  • Soak each bread slice in the egg mixture, ensuring both sides are well coated.
  • Melt butter in a skillet over medium heat. Fry each bread slice until golden brown on both sides. Repeat with all bread slices.

Assemble the Big Mac French Toast:

  • Spread Big Mac sauce generously on one side of each French toast slice.
  • Build the sandwich by placing a cheesy beef patty on a sauce-covered French toast slice. Add shredded lettuce, minced onion, and sliced pickles. Top with another slice of French toast, sauce side down.
  • Serve immediately, cutting each sandwich in half if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *