Easy Cheesy Garlic Bread Recipe
There’s nothing quite like the tantalizing aroma of freshly baked garlic bread wafting through your kitchen. This easy cheesy garlic bread recipe is the ultimate comfort food, perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this delightful dish is sure to please everyone’s taste buds.
Growing up, my family had a tradition of gathering around the table every Sunday for a feast. My mother’s garlic bread was always a much-anticipated highlight. The recipe I’m sharing is inspired by her original, with a few of my own twists added over the years. It’s been a staple for birthdays, holidays, and any occasion that calls for something special.
Why You’ll Love This Recipe
This garlic bread is more than just a side dish; it’s a star on its own. You’ll love how the crusty exterior gives way to a soft, buttery center, rich with the flavor of roasted garlic and melted cheese. This recipe is quick and easy, perfect for any home cook, requiring just a few simple ingredients and minimal preparation.
Ingredients Notes
Every ingredient in this recipe plays a crucial role in its deliciousness:
- Bread: A fresh, bakery-style French or Italian loaf works best for that perfect crispy crust.
- Garlic: Fresh cloves are preferred, but pre-minced garlic can be a quick alternative.
- Cheese: Mozzarella yields a creamy melt, but you can mix in some Parmesan for extra flavor.
- Butter: Opt for unsalted to control the seasoning yourself.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2
Halve your loaf of bread lengthwise and place it on the prepared baking sheet, cut side up.
Step 3
In a small bowl, mix the softened butter with minced garlic, a handful of chopped parsley, salt, and pepper.
Step 4
Spread the garlic-butter mixture evenly over the cut sides of the bread. Top with a generous layer of shredded mozzarella cheese.
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Step 5
Bake for 10-12 minutes or until the cheese is bubbly and lightly golden. For an extra crisp, broil for an additional 1-2 minutes on high.
Storage Options
To store leftovers, wrap the garlic bread in aluminum foil and keep it in the refrigerator. For freezing, wrap tightly in plastic wrap and place in a freezer bag, lasting up to three months. Reheat in an oven at 350°F until warmed through, about 10 minutes.
Variations & Substitutions
You can easily make this recipe vegan by using plant-based butter and cheese. For a spicy twist, sprinkle red pepper flakes over the cheese before baking. Or try adding roasted red peppers for an extra layer of flavor.
Serving Suggestions
This cheesy garlic bread is an excellent accompaniment to pasta dishes, soups, and salads. It also makes a great party appetizer. For a full Italian feast, serve it alongside spaghetti and a crisp garden salad.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely! While mozzarella offers a great melt, you could try cheddar for a sharper flavor or even a combination of cheeses for added depth.
What’s the best way to keep the bread from getting soggy? Make sure not to over-butter. Also, baking it at the right temperature ensures the outside crisps up nicely, preventing the interior from becoming soggy.
Is there a gluten-free alternative? Yes, simply substitute with your favorite gluten-free bread. The baking time might vary slightly, so watch closely to get that perfect golden top.
With its rich flavors and ease of preparation, this cheesy garlic bread will quickly become a beloved recipe in your home, just as it is in mine. Try it tonight and feel the warmth of homemade comfort food bring everyone to the table.
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Easy Cheesy Garlic Bread Recipe
Ingredients
Main Ingredients
- 1 loaf French bread sliced in half lengthwise
- 0.5 cup unsalted butter softened
- 4 cloves garlic minced
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 1 tbsp fresh parsley chopped
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the softened butter, minced garlic, salt, and black pepper until well combined.
- Spread the garlic butter evenly over the cut sides of the French bread.
- Place the bread halves on a baking sheet, cut side up, and sprinkle with mozzarella and Parmesan cheeses evenly.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
