Easy Chicken Taco Soup Recipe
There’s nothing quite like the aroma of a homemade soup simmering on the stove, and our easy chicken taco soup recipe is no exception. Bursting with flavor and simple to make, it’s the perfect go-to meal for busy weeknights. This delightful dish is a favorite among families and is sure to become a staple in your recipe collection.
When I was a child, my mother would often make a similar soup on cold evenings. The tantalizing aroma would greet us as we returned home from school, making us instantly hungry. It was a versatile dish that she could quickly prepare using ingredients already in our pantry. Today, I carry on her tradition, adding my personal twist to create a dish that’s both comforting and satisfying.
Why You’ll Love This Recipe
This chicken taco soup is a winner for several reasons. First, it brings together the best of Mexican flavors in a warm, hearty meal. It’s not only easy to make but also quick, requiring just under 30 minutes of cooking time. Ideal for a cozy dinner or a casual get-together, it’s versatile enough for different occasions. Plus, it is kid-friendly, making it an excellent choice for family dinners.
Ingredients Notes
To make this soup, you’ll need common pantry staples like canned beans, corn, and diced tomatoes. For those who prefer fresh ingredients, consider using fresh corn and tomatoes when in season. As for the chicken, rotisserie chicken can be an excellent shortcut while still offering amazing taste. For a deeper flavor, opt for homemade chicken broth rather than the boxed variety.
Recipe Steps
Step 1
Begin by heating a large pot over medium heat. Add chopped onions and garlic, sautéing until they’re fragrant and translucent. This step builds a lovely base for your soup.
Step 2
Next, add the shredded chicken to the pot, stirring gently to combine it with the onions and garlic. This will help the chicken absorb the aromatic flavors early on.
Step 3
Add in the taco seasoning, followed by canned beans, corn, and diced tomatoes. Stir well to ensure the taco seasoning is distributed evenly among the ingredients.
Step 4
Pour in the chicken broth, and bring the mixture to a gentle simmer. Allow the soup to cook for about 15 minutes, letting all the flavors meld seamlessly.
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Step 5
Adjust seasoning with salt and pepper to taste. For a creamy texture, you might stir in a bit of sour cream or Greek yogurt before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions for easy reheating in the microwave or on the stovetop. When freezing, allow the soup to cool completely before placing it in freezer-safe containers or bags.
Variations & Substitutions
For a vegetarian version, simply omit the chicken and use vegetable broth in place of chicken broth. Add more beans or even tofu for a protein boost. If you prefer a spicier kick, consider adding chopped jalapeños or a sprinkle of cayenne pepper.
Serving Suggestions
This soup is best served hot, accompanied by a variety of toppings such as shredded cheese, diced avocado, chopped cilantro, and a squeeze of lime juice. It pairs wonderfully with tortilla chips or a warm quesadilla for a satisfying meal.
Frequently Asked Questions
Can I make this soup in a slow cooker? Yes, simply add all ingredients to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. This method allows for a hands-off approach while still delivering rich flavors.
What can I do if my soup is too thick? If your soup becomes too thick, simply add a little more broth or water until it reaches your desired consistency. Keep in mind that the soup will thicken as it cools.
Is it possible to make this soup in advance? Absolutely! This soup is a great make-ahead option. Prepare it up to two days in advance, and let it sit in the refrigerator to enhance the flavors. Just reheat gently on the stove, adding a splash of broth if needed.
Whether you’re a seasoned cook or a kitchen novice, this easy chicken taco soup is a delightful and dependable dish to have on your menu. Sharing it with loved ones is a wonderful way to enjoy both its comforting flavors and the warmth of family traditions.
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Easy Chicken Taco Soup Recipe
Ingredients
Main Ingredients
- 1 lb chicken breast boneless, skinless
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 can diced tomatoes 15 oz can
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 packet taco seasoning or homemade
- 0.5 cup shredded cheddar cheese for garnish
- 1 lime cut into wedges, for serving
- 1 cilantro chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add the chicken breast and cook until lightly browned on all sides.
- Pour in the chicken broth, diced tomatoes, black beans, corn, and taco seasoning. Stir well.
- Bring to a simmer and let cook on low heat for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and return to the pot. Stir well to combine.
- Serve hot with a garnish of shredded cheddar cheese, cilantro, and a wedge of lime.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
