Easy Chicken Taco Soup Recipe
This Easy Chicken Taco Soup is perfect for a quick weeknight dinner. Bursting with festive flavors and simple ingredients, it’s sure to become a family favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb chicken breast boneless, skinless
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 can diced tomatoes 15 oz can
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 packet taco seasoning or homemade
- 0.5 cup shredded cheddar cheese for garnish
- 1 lime cut into wedges, for serving
- 1 cilantro chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add the chicken breast and cook until lightly browned on all sides.
- Pour in the chicken broth, diced tomatoes, black beans, corn, and taco seasoning. Stir well.
- Bring to a simmer and let cook on low heat for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and return to the pot. Stir well to combine.
- Serve hot with a garnish of shredded cheddar cheese, cilantro, and a wedge of lime.
Notes
For a spicier version, consider adding chopped jalapeños or extra taco seasoning.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg