Easy Oatmeal Apple Crumble
If you’re looking for a comforting dessert that’s both easy to make and delicious, look no further than this easy oatmeal apple crumble. With the perfect blend of sweet apples, crunchy oatmeal topping, and a hint of cinnamon, it’s a dessert that feels like a warm hug. Plus, it’s ready in no time, making it a great choice for both busy weeknights and special occasions.
This recipe has been a family favorite ever since my grandma used to whip it up on cold winter nights. She had a knack for taking simple ingredients and transforming them into something magical, and this dish is no exception. I remember sitting by the fireplace with a bowl in my hands, feeling all the warmth and love she baked into each bite. Now, I share it with my own children, keeping the tradition alive.
Why You’ll Love This Recipe
- Quick and Easy: Made in under an hour, this dessert doesn’t require any complicated techniques.
- Few Ingredients: You likely already have everything you need in your pantry.
- Versatile: Enjoy it as a dessert, or pair it with your morning coffee.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a holiday feast, this crumble fits right in.
Ingredients Notes
Apples are the star of the show, so choose a variety that’s both firm and flavorful, like Granny Smith or Honeycrisp. For the oats, old-fashioned rolled oats work best as they provide the perfect texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or non-stick spray.
Step 2
Peel and slice 5-6 medium apples. Place them in the baking dish and sprinkle with a teaspoon of cinnamon and two tablespoons of sugar for added flavor.
Step 3
In a mixing bowl, combine 1 cup of rolled oats, 1 cup of flour, 3/4 cup of brown sugar, and a pinch of salt. Mix well.
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Step 4
Add 1/2 cup (1 stick) of melted butter to the dry mixture. Stir until you have a crumbly texture, then evenly distribute the oat mixture over the apples in the baking dish.
Step 5
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbly. Let it cool slightly before serving.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the crumble tightly in aluminum foil or place it in a freezer-safe container; it will keep for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Variations & Substitutions
- Gluten-Free: Use gluten-free flour blends and certified gluten-free oats.
- Nutty Twist: Add chopped walnuts or almonds to the topping for extra crunch.
- Spiced Up: Consider adding a teaspoon of nutmeg or ginger for more warmth.
Serving Suggestions
This crumble is divine on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. Serve at family gatherings, potlucks, or as a comforting treat after dinner.
Frequently Asked Questions
Can I use different types of fruit? Absolutely! While apple is classic, you can mix in pears, berries, or even peaches. Just be mindful of the moisture content and adjust cooking time if needed.
What if I don’t have brown sugar? You can substitute with white sugar, but reducing it slightly may help mimic the molasses notes in brown sugar. Add a tablespoon of maple syrup or honey for richer flavor.
How can I make it vegan? Swap the butter with coconut oil or a vegan margarine. Ensure your sugar is vegan-certified, and you’re good to go.
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Easy Oatmeal Apple Crumble
Ingredients
Main Ingredients
- 4 cups apples peeled, cored, and sliced
- 1 tablespoon lemon juice
- 0.5 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 0.5 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 1 cup unsalted butter cold and cut into small pieces
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and vanilla extract. Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, combine oats, flour, cold butter pieces, salt, and nutmeg. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and apples are tender. Let it cool slightly before serving.
Notes
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