Go Back
–+ servings
Easy Oatmeal Apple Crumble

Easy Oatmeal Apple Crumble

This delicious Oatmeal Apple Crumble is simple to make and perfect for a cozy dessert or breakfast. Enjoy the warm flavors of baked apples combined with a crunchy oatmeal topping.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups apples peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 0.5 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 0.5 cup old-fashioned oats
  • 0.5 cup all-purpose flour
  • 1 cup unsalted butter cold and cut into small pieces
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  • In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and vanilla extract. Spread the apple mixture evenly in the prepared baking dish.
  • In another bowl, combine oats, flour, cold butter pieces, salt, and nutmeg. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture evenly over the apples in the baking dish.
  • Bake in the preheated oven for 40-45 minutes or until the top is golden brown and apples are tender. Let it cool slightly before serving.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg