Easy Oatmeal Apple Crumble
This delicious Oatmeal Apple Crumble is simple to make and perfect for a cozy dessert or breakfast. Enjoy the warm flavors of baked apples combined with a crunchy oatmeal topping.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups apples peeled, cored, and sliced
- 1 tablespoon lemon juice
- 0.5 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 0.5 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 1 cup unsalted butter cold and cut into small pieces
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and vanilla extract. Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, combine oats, flour, cold butter pieces, salt, and nutmeg. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and apples are tender. Let it cool slightly before serving.
Notes
For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.