Easy Marshmallow Cherry Fluff Recipe
Get ready to indulge in a delightful Easy Marshmallow Cherry Fluff recipe that’s perfect for any occasion. This sweet dessert brings together the classic flavors of marshmallows and cherries, creating an irresistible treat. Whether you’re hosting a summer barbecue or simply looking to satisfy your sweet tooth, this fluffy creation will not disappoint.
Growing up, my grandmother would always bring a bowl of this delightful dish to family gatherings. I fondly remember sneaking spoonfuls of it before dinner even started, enchanted by its creamy texture and burst of cherry goodness. Preparing this recipe now brings back cherished memories and allows me to share a piece of my family tradition.
Why You’ll Love This Recipe
This recipe is a dream for anyone who loves quick and tasty desserts. You’ll adore its simplicity and the fact that it can be prepared in under 15 minutes. It’s a no-bake wonder, saving you time and effort while giving you a delicious outcome. Perfect for parties, potlucks, or just as a special treat, this dish is sure to be a hit with both kids and adults alike.
Ingredients Notes
The key ingredients for this delightful dessert include marshmallows, cherry pie filling, crushed pineapple, and whipped topping. If you’re looking for alternatives, feel free to substitute with light whipped cream for a healthier twist or use homemade cherry filling for a more personalized taste. Always ensure your marshmallows are fresh for the best texture.
Recipe Steps
Step 1
Start by draining the crushed pineapple thoroughly. This step is crucial to prevent the dessert from becoming too watery. Set aside for later use.
Step 2
In a large mixing bowl, combine the cherry pie filling with the drained pineapple. Stir gently to ensure that the fruits are evenly distributed.
Step 3
Add in the mini marshmallows and fold them into the fruit mixture. The marshmallows will absorb some of the flavors, so ensure they are fully incorporated.
Step 4
Gently fold in the whipped topping, ensuring not to deflate it too much. This step gives the dessert its light and fluffy texture.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Cover the bowl and refrigerate the mixture for at least 2 hours. Chilling allows the flavors to meld together and gives the fluff its characteristic texture.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. If you plan to freeze the dessert, do so before adding the whipped topping as it doesn’t freeze well. When ready to serve, let it thaw naturally in the fridge before folding in fresh whipped topping.
Variations & Substitutions
For those looking to customize this dish, consider adding chopped nuts for texture or shredded coconut for additional flavor. For a tropical twist, swap the cherry pie filling with mango chunks. Vegans can substitute the whipped topping with coconut cream to maintain its creamy consistency.
Serving Suggestions
This dessert is incredibly versatile and can be served any time of year. Pair it with a scoop of vanilla ice cream for a summer treat, or serve it with a dollop of yogurt for a more sophisticated approach. Ideal for picnics and parties, ensure it remains chilled until ready to serve.
Frequently Asked Questions
Can I make this dessert in advance? Yes, this dessert is perfect for making ahead of time. Prepare it a day in advance and let it sit in the refrigerator to allow the flavors to fully develop. Be sure to give it a gentle stir before serving.
Is it possible to add other fruits? Absolutely! This recipe is very flexible. Feel free to experiment with different fruits such as strawberries or mandarin oranges. Just be sure to adjust the amount of other ingredients accordingly to maintain the right texture.
How can I make this recipe more diet-friendly? To make this dish a little lighter, use sugar-free or low-sugar alternatives for the cherry pie filling and whipped topping. Opting for fresh or canned fruit in natural juice rather than syrup can also reduce sugar content.
This easy and delectable marshmallow cherry delight is bound to become a staple in your dessert repertoire. Its nostalgic flavors coupled with its simple preparation method make it a beloved choice for any occasion. Enjoy making, sharing, and indulging in each luscious spoonful!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Marshmallow Cherry Fluff Recipe
Ingredients
Main Ingredients
- 3 cups mini marshmallows
- 1 can cherry pie filling 21 oz can
- 1 cup crushed pineapple drained
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts optional
- 8 oz whipped topping thawed
Instructions
Preparation Steps
- In a large mixing bowl, combine the mini marshmallows, cherry pie filling, crushed pineapple, shredded coconut, and chopped nuts.
- Gently fold in the whipped topping until all ingredients are well combined.
- Refrigerate the mixture for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
