Easy Crock-Pot Steak and Potatoes Recipe

If you’re on the hunt for a satisfying meal that practically cooks itself, this Crock-Pot steak and potatoes recipe is about to become your new favorite. It’s effortless yet packed with flavor, perfect for those busy days when you crave something hearty without the hassle. Dive into this culinary delight where tender steak and savory potatoes meld into a comforting dish.

My first encounter with this slow-cooked masterpiece was at a family reunion, where my grandmother unveiled the secret to everyone’s taste buds. The aroma that filled the house was irresistible. To this day, whenever I prepare it, I’m reminded of those cherished gatherings, surrounded by laughter and warmth.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and depth of flavor. The magic happens as the Crock-Pot works its slow-cooking wonders, transforming a few simple ingredients into a delectable meal. It’s perfect for families or hosting gatherings, as it requires minimal effort while delivering maximum satisfaction. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy.

Ingredients Notes

The quality of steak can elevate this dish significantly. Look for well-marbled cuts such as ribeye or sirloin for the best texture and flavor. Feel free to use baby potatoes if you prefer a more rustic presentation, and don’t hesitate to swap out herbs depending on what you have on hand—rosemary and thyme are both excellent choices.

Recipe Steps

Step 1

Start by seasoning your steak generously with salt, pepper, and your choice of herbs. Allow it to sit at room temperature for about 20 minutes while you prepare the remaining ingredients.

Step 2

Chop your potatoes and vegetables into uniform pieces to ensure even cooking. There’s no need to peel the potatoes unless you prefer them that way.

Step 3

Layer the potatoes and vegetables at the bottom of the Crock-Pot, creating a flavorful bed for the steak to rest upon.

Step 4

Place the seasoned steak on top of the vegetables. Pour in a mixture of beef broth and a splash of Worcestershire sauce to deepen the flavors.

Step 5

Set your Crock-Pot to low and allow it to cook for 6-8 hours. The long, slow cooking process will tenderize the steak and infuse the potatoes with aromatic juices. Serve hot and enjoy!

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a covered dish in the oven, or use the microwave. For freezing, place portions in freezer-safe bags, removing as much air as possible. Defrost in the fridge before reheating.

Variations & Substitutions

For a lighter version, substitute beef with chicken breasts or thighs. Add a splash of balsamic vinegar for a tangy twist, or stir in a handful of spinach right before serving for extra greens. Opt for sweet potatoes instead of regular potatoes for a unique sweetness.

Serving Suggestions

This dish shines at dinner parties and family gatherings. Pair it with a simple green salad or crusty bread to soak up the savory juices. For a more casual meal, it’s perfect for a cozy Sunday lunch with friends, served in generous, steaming portions.

Frequently Asked Questions

Can I use a different type of meat? Certainly! This recipe is versatile. You might try using pork chops or chicken thighs for a different twist. Adjust the cooking time accordingly—chicken may require less time to ensure it doesn’t overcook.

How can I add more flavor? Adding a few cloves of garlic and a bay leaf to the pot can introduce robust flavors. Additionally, consider marinating the steak overnight with soy sauce, Worcestershire sauce, and herbs for an extra punch.

Is it necessary to brown the steak beforehand? While not essential, browning the steak in a hot pan before adding it to the Crock-Pot can enhance the dish by adding deeper caramelized flavors. If time allows, it’s a step worth considering for maximum taste.

Easy Crock-Pot Steak and Potatoes Recipe

This Crock-Pot Steak and Potatoes recipe is the ultimate “set it and forget it” comfort meal. Tender pieces of seasoned steak slow-cook alongside buttery potatoes and savory herbs, creating a rich, satisfying dish with minimal effort—perfect for busy weeknights or lazy weekends.

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Course: Main Dish

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 2 lbs steak cut into chunks (sirloin, chuck, or round work well)
• ▢ 1 1/2 lbs baby potatoes halved or quartered
• ▢ 1 medium onion sliced
• ▢ 3 cloves garlic minced
• ▢ 2 tablespoons olive oil
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon paprika
• ▢ 1/2 teaspoon dried thyme or Italian seasoning
• ▢ 1/2 cup beef broth
• ▢ Optional garnish: fresh parsley or grated Parmesan

Instructions

• Prep the Ingredients:
• In a large bowl, toss steak pieces with olive oil, Worcestershire sauce, garlic, salt, pepper, paprika, and thyme.
• Layer in Crock-Pot:
• Add potatoes and onions to the bottom of the slow cooker. Place the seasoned steak pieces on top.
• Add Broth:
• Pour beef broth evenly over the contents in the slow cooker.
• Cook:
• Cover and cook on low for 6–8 hours or high for 4–5 hours, until the steak is tender and potatoes are cooked through.
• Finish & Serve:
• Taste and adjust seasoning if needed. Serve warm, garnished with parsley or a sprinkle of Parmesan.