Easy Cattle Drive Casserole Recipe

Welcome to a delightful journey into the world of timeless comfort food with the Easy Cattle Drive Casserole Recipe. This hearty dish is perfect for busy weeknights, offering a rich combination of flavors while being straightforward to prepare. With its savory layers and comforting appeal, it’s a dish that has been enjoyed by many, making it a family favorite and a go-to recipe when you crave something filling and delicious.

Growing up, this casserole was a staple at our family gatherings. Whenever my grandmother made it, the entire house was filled with its enticing aroma, drawing everyone to the kitchen. It wasn’t just about the taste; it was the stories shared and laughter that went alongside each serving. Now, every time I prepare it, I’m taken back to those cherished moments, and it brings me immense joy to share it with my friends and family today.

Why You’ll Love This Recipe

This dish combines simplicity with flavor, making it a staple in any home cook’s repertoire. It uses common pantry ingredients but assembles them in a way that’s both satisfying and indulgent. It’s ideal for feeding a crowd or meal prepping for a busy week. Not only is it simple to prepare, but it also manages to please even the pickiest of eaters with its hearty balance of protein and vegetables. The Easy Cattle Drive Casserole is a true definition of comfort food that wraps you in warmth with every bite.

Ingredients Notes

The beauty of this dish lies in its flexibility and accessibility. Ground beef is the classic choice, but you can also opt for turkey or a plant-based alternative for a lighter version. Ensure your vegetables are fresh for the best flavor; frozen options can work in a pinch. Use a sharp cheddar for a more intense cheese flavor, and if you’re a garlic lover, don’t hesitate to double the quantity. This recipe welcomes creativity without compromising on its comforting essence.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). In a large pan over medium heat, cook the ground beef until browned. Drain any excess fat, then add diced onions and garlic, cooking until softened.

Step 2

Stir in tomato sauce, diced tomatoes, and your favorite seasonings like salt, pepper, and Italian herbs. Let this mix simmer for 10 minutes to enhance the flavors.

Step 3

In a separate bowl, combine the cooked rice and half of the shredded cheese. Add this mixture to the meat and vegetable sauce, stirring until well incorporated.

Step 4

Transfer everything into a greased baking dish. Sprinkle the remaining cheese evenly over the top, adding a layer of texture and flavor.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. Allow the casserole to cool for a few minutes before serving.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, portion the casserole into freezer-safe containers and freeze for up to two months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven at 350°F (175°C) until heated through.

Variations & Substitutions

For a healthier twist, consider using cauliflower rice in place of regular rice. If you’re catering to dietary restrictions, you can make this casserole gluten-free by ensuring your spices and tomato sauce are free from gluten additives. Vegetarian adaptations can include swapping the meat for black beans or lentils, offering a protein-rich alternative that’s just as satisfying.

Serving Suggestions

This casserole is perfect for a winter dinner party or a comforting midweek meal. It pairs beautifully with a fresh green salad and crusty bread on the side. Add a dollop of sour cream or a sprinkle of fresh herbs for a touch of freshness.

Frequently Asked Questions

Can I prepare this casserole ahead of time? Absolutely! You can assemble the casserole up to two days in advance. Keep it covered in the refrigerator and bake it just before serving to enjoy its full flavor and texture.

Is it possible to make this recipe in a slow cooker? Yes, this casserole can be adapted for the slow cooker. Follow steps 1 and 2 as described, then transfer all ingredients into the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, then top with cheese and let it melt before serving.

What’s the best way to reheat leftovers? For the best results, reheat the casserole in an oven set to 350°F (175°C) until heated through. If using a microwave, place a portion on a microwave-safe plate, cover, and heat for 1-2 minutes, stirring midway.

This Easy Cattle Drive Casserole Recipe holds a special place in my heart, offering warmth, flavor, and simplicity in every serving. Whether you’re looking for a quick meal or a dish to impress your guests, it’s sure to become a beloved addition to your recipe collection. Enjoy!

Easy Cattle Drive Casserole Recipe

This hearty casserole combines flavorful beef and pasta with a cheesy, tomato-rich sauce.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds ground beef lean
• ▢ 1 medium onion chopped
• ▢ 2 cloves garlic minced
• ▢ 1 can diced tomatoes 14.5 oz
• ▢ 1 can tomato sauce 8 oz
• ▢ 1 cup beef broth low sodium
• ▢ 2 cups uncooked pasta rotini or macaroni
• ▢ 1 teaspoon Italian seasoning
• ▢ 0.5 teaspoon salt or to taste
• ▢ 0.25 teaspoon black pepper freshly ground
• ▢ 1.5 cups cheddar cheese shredded

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
• Add chopped onion and minced garlic, cooking until the onion is translucent.
• Stir in the diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
• Add pasta, Italian seasoning, salt, and black pepper. Simmer until pasta is just tender, about 10 minutes.
• Transfer the mixture to a baking dish and top with shredded cheddar cheese.
• Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.

Notes

Feel free to add vegetables like bell peppers or mushrooms for more flavor and nutrition.